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Jamon, Y'all
FromProof
ratings:
Length:
37 minutes
Released:
Dec 12, 2019
Format:
Podcast episode
Description
In 2015, Will Harris, a farmer in southwest Georgia, partnered with Spanish entrepreneur father and son to bring Iberian pigs to the United States. The climate would be different (from hot, dry Spain to wet, humid Georgia) and so would the pigs' diet (they would eat Georgia pecans instead of acorns), but Harris figured this expensive gamble could pay off. Can jamón ibérico can be reduced to a simple formula (pigs + pasture + acorns), or is there more to the story?
Released:
Dec 12, 2019
Format:
Podcast episode
Titles in the series (100)
Proof from America's Test Kitchen by Proof