Gruyère, You Make Us Melt

FromSavor

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Gruyère, You Make Us Melt

FromSavor

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Length:

25 minutes

Released:

May 17, 2019

Format:

Podcast episode

Description

Gruyère’s excellent meltability is undisputed, but ownership of its name has been a matter of controversy. Anney and Lauren explore the contention behind gruyère, plus the science of how cheeses melt. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Released:

May 17, 2019

Format:

Podcast episode

Titles in the series (100)

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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Gruyère, You Make Us Melt

Gruyère, You Make Us Melt

Description

Titles in the series (100)

More Episodes from Savor

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