5 min listen
Travel Today -- Soho Grand Hotel, 2015
Travel Today -- Soho Grand Hotel, 2015
ratings:
Length:
44 minutes
Released:
Jul 20, 2015
Format:
Podcast episode
Description
This week's Travel Today with Peter Greenberg comes from the Soho Grand Hotel in New York, NY. The hotel opened back in 1996, but it quickly earned a well deserved reputation as a cutting edge boutique luxury property in a cutting edge, boutique neighborhood.
Joshua David Stein, the food critic for the New York Observer, takes us for a great gastronomic tour of his top restaurant picks all within seven minutes of the Soho Grand. And mixologist Natasha David talks about the explosion in American crafted whisky, and the Soho Grand’s unique all bourbon bar, featuring 50 brands from around the U.S. and from expected locations — like Kentucky, to some real surprises, like…Brooklyn. All this and more when Travel Today with Peter Greenberg comes to you from the Soho Grand Hotel.
Joshua David Stein, the food critic for the New York Observer, takes us for a great gastronomic tour of his top restaurant picks all within seven minutes of the Soho Grand. And mixologist Natasha David talks about the explosion in American crafted whisky, and the Soho Grand’s unique all bourbon bar, featuring 50 brands from around the U.S. and from expected locations — like Kentucky, to some real surprises, like…Brooklyn. All this and more when Travel Today with Peter Greenberg comes to you from the Soho Grand Hotel.
Released:
Jul 20, 2015
Format:
Podcast episode
Titles in the series (100)
Pelican Hill Executive Chef Jean-Pierre Dubray: Executive Chef Jean-Pierre Dubray of The Resort at Pelican Hill dishes the details about the resort’s surprisingly popular items, like Thai Fettuccine. Then, he by Eye on Travel with Peter Greenberg