6 min listen
Pelican Hill Executive Chef Jean-Pierre Dubray
Pelican Hill Executive Chef Jean-Pierre Dubray
ratings:
Length:
5 minutes
Released:
Mar 10, 2015
Format:
Podcast episode
Description
Executive Chef Jean-Pierre Dubray of The Resort at Pelican Hill dishes the details about the resort’s surprisingly popular items, like Thai Fettuccine. Then, he explains why farm-to-table is not a new concept—more of an ever-evolving one. All of this and more on this episode of Travel Today with Peter Greenberg from the The Resort at Pelican Hill in Newport Beach, California.
Released:
Mar 10, 2015
Format:
Podcast episode
Titles in the series (100)
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