7 min listen
MWV Episode 79 - The Microbiology of Beer
ratings:
Length:
75 minutes
Released:
Oct 11, 2013
Format:
Podcast episode
Description
The master ingredient in beer is yeast -- a microbe -- and every step in the brewing process helps the yeast do its job better. Watch this live streamed video from the American Society of Microbiology to learn more about how microbes are selected, grown, and manipulated in modern breweries to develop a wide variety of flavors and textures!
Speakers include ...
Dr. Charles Bamforth, University of California, Davis
Rebecca Newman, Dogfish Head Craft Brewery
Resources
The Microbiology of Beer Poster (.pdf)
FAQ: If the Yeast Ain't Happy, Ain't Nobody Happy: The Microbiology of Beer, February 2013 (.pdf)
Speakers include ...
Dr. Charles Bamforth, University of California, Davis
Rebecca Newman, Dogfish Head Craft Brewery
Resources
The Microbiology of Beer Poster (.pdf)
FAQ: If the Yeast Ain't Happy, Ain't Nobody Happy: The Microbiology of Beer, February 2013 (.pdf)
Released:
Oct 11, 2013
Format:
Podcast episode
Titles in the series (49)
MWV Episode 30 - Biofuels in Puerto Rico: Developing a sustainable biofuels program in Puerto Rico using microbes. by MicrobeWorld Video