32 min listen
Episode 100: Peter Arkle
FromTHE FOOD SEEN
ratings:
Length:
40 minutes
Released:
May 1, 2012
Format:
Podcast episode
Description
Today marks THE FOOD SEENs 100th episode! A big thanks to all the past guests, future interviewees, lovely listeners, and everyone at HeritageRadioNetwork.com for all of the support! Scottish-born, NYC-based illustrator, Peter Arkle, comes to the studio for a visit. Hear about Peter creative process, on how to roast (and draw) the perfect coffee bean, sketching potatoes on lazy Sundays, and what makes him say slainte! Recently returning from a trip to his native Scotland, Peter worked with Scotch whiskey makers, anCnoc, on designing their next bottle. Theyll be launching their brand stateside at the Manhattan Cocktail Classic come mid May. In the meantime, check out this video of the distillery on the behind the scenes of their collaboration. This episode has been brought to you by Hearst Ranch. A lot of drawing food involves slightly sort of abstract things. Its like blobs of color, and you get away from line quite quickly. Whiskey is perfect for the Scottish climate, and part of the New York climate. -- Peter Arkle on THE FOOD SEEN
Released:
May 1, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 6: Jessica Romm Perez & Fredrika Stjarne: This week on The Food Seen Michael sat down with Jessica Romm Perez (Style Editor at Food and Wine) and Fredrika Stjarne (Director of Photography at Food and Wine). The ladies spoke about the multi-faceted world of organzing, arranging, designing, styling by THE FOOD SEEN