32 min listen
Episode 159: Deborah Jones
FromTHE FOOD SEEN
ratings:
Length:
39 minutes
Released:
Aug 13, 2013
Format:
Podcast episode
Description
Deborah Jones, creates a sense of place that lets inspired food exist as it should. Its her photography that grace the pages of Thomas Kellers modern classic cookbooks (The French Laundry, Bouchon, Ad Hoc At Home). The most current of their collaborative collection, Bouchon Bakery, takes 300 brown round things (in Deborahs own words), and makes them all look distinct and delicious. In the same vein of TKs teachings, Deborah perfected her craft before making it into an art, and only then can creative intuition to take over. In the same vein of TKs teachings, Deborah perfected her craft before making it into an art, and only then can creative intuition to take over. Hear from Deborah on todays episode of The Food Seen. Todays program was sponsored by Fairway Market. Props, focus, lighting - theyre all compositional tools. No one of them makes or breaks the shot. Your point of view with the lens determines how youll see the element [24:00] --Deborah Jones on The Food Seen
Released:
Aug 13, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 21: Palo Santo with Jacques Gautier & Maximilian Gautier: This week on The Food Seen, Michael Harlan Turkell is joined by Jacques Gautier, chef and owner of Palo Santo, and his father Maximilian Gautier. The three discuss Palo Santos eclectic Latin menu and design, and Jacques emphasis on local ingredients. This by THE FOOD SEEN