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Episode 266: Robo-Sauce with Adam Rubin & Daniel Salmieri

Episode 266: Robo-Sauce with Adam Rubin & Daniel Salmieri

FromTHE FOOD SEEN


Episode 266: Robo-Sauce with Adam Rubin & Daniel Salmieri

FromTHE FOOD SEEN

ratings:
Length:
32 minutes
Released:
Jan 19, 2016
Format:
Podcast episode

Description

On today’s episode of THE FOOD SEEN … FLASH! BANG! BOOM! … author Adam Rubin & illustrator Daniel Salmieri, transform the classic picture book into Robo-Sauce, a recipe about a boy who became a robot. Also during storytime, Adam & Daniel’s New York Times bestseller Dragons Love Tacos (note: dragons hate spicy salsa), as well as Secret Pizza Party, which follows a masked raccoon’s ruses all due to his deep love of pizza. Adam & Daniel’s books are novel additions to a long legacy of food-focused children’s books like Dr. Seuss Green Eggs & Ham, Judi & Ron Barrett’s Cloudy With a Chance of Meatballs, Tomie dePaola’s Strega Nona, Eric Carle’s The Very Hungry Caterpillar, and Maurice Sendack’s In The Midnight Kitchen. Raid your pantry for plaxico powder, gluten-free kookamonga flakes, tumble berries, sparkenfarfle, all the ingredients you’ll need for a piping hot pot of Robo-Sauce and read along!
Released:
Jan 19, 2016
Format:
Podcast episode

Titles in the series (100)

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.