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    Episode 85: Nick Fantasma

    Episode 85: Nick Fantasma

    FromThe Farm Report

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    Episode 85: Nick Fantasma

    FromThe Farm Report

    ratings:
    Length:
    39 minutes
    Released:
    Jun 23, 2011
    Format:
    Podcast episode

    Description

    This week on The Farm Report, Nick Fantasma of Paradise Locker Meats joins Erin Fairbanks to break down the world of animal slaughter and processing. Tune in to get an exclusive behind the scenes look at the life of a butcher as Nick explains the differences between commercial and small scale processing and how a humane operation works. This episode was sponsored by Heritage Foods USA.
    Released:
    Jun 23, 2011
    Format:
    Podcast episode

    Titles in the series (100)

    The Farm Report is a show about the people, processes, and policies that shape how food is produced today. From the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle, host Lisa Elaine Held engages in conversations with farmers and farmworkers and the people who work alongside them—like chefs, researchers, activists, and investors. Expect from-the-field insights paired with real-world context as guests explore how producing fresh, delicious food relates to environmental and community sustainability, equality and justice, politics and policy, and better health.