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Episode 190: Pungo Creek Mills

Episode 190: Pungo Creek Mills

FromThe Farm Report


Episode 190: Pungo Creek Mills

FromThe Farm Report

ratings:
Length:
39 minutes
Released:
Nov 21, 2013
Format:
Podcast episode

Description

On this weeks episode of The Farm Report, host Erin Fairbanks speaks with Bill Savage, owner of Pungo Creek Mills in Painter, Virginia. In 2007, Bill purchased a bushel of Indian corn from a man whose grandfather had been growing it since 1870 on the Eastern Shore of Virginia. After considering marketing the Indian corn for cornamental purposes, he and his father realized when grinding the corn that it made a unique, sweet-smelling cornmeal. After trying the cornmeal, his family decided that this would be the route he would take with marketing and Pungo Creek Mills was born. Hear directly from the farmer himself who runs his small business, and believes that the traditional ways of making corn, equals better tasting corn. Find out how you can receive Bills great tasting corn in your home or market today! This program has been sponsored by Cain Vineyard and Winery. Music by Idgy Dean. source: http://www.pungocreekmills.net/ Its nice to keep that small farm dream alive. If you put your heart into it, you come out with a product thats a whole lot better than the others that use mechanization. [13:10] Id rather do a lot of small batches than a lot of big ones. It helps me keep a handle on the market. [31:10] -- Bill Savage on The Farm Report
Released:
Nov 21, 2013
Format:
Podcast episode

Titles in the series (100)

The Farm Report is a show about the people, processes, and policies that shape how food is produced today. From the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle, host Lisa Elaine Held engages in conversations with farmers and farmworkers and the people who work alongside them—like chefs, researchers, activists, and investors. Expect from-the-field insights paired with real-world context as guests explore how producing fresh, delicious food relates to environmental and community sustainability, equality and justice, politics and policy, and better health.