37 min listen
Episode 202: Slow Meat 2014
FromThe Farm Report
ratings:
Length:
39 minutes
Released:
Apr 10, 2014
Format:
Podcast episode
Description
Today on The Farm Report, Erin interviews Richard McCarthy from Slow Food USA about the Slow Meat conference that Slow Food is having at the University of Denver this summer. After the break, Erin brings in Joe Maxwell of the Humane Society to further discuss the goals of Slow Meat and some of the biggest issues it will address. Tune in for the whole interview! This program has been sponsored by White Oak Pastures. Todays music provided by Pamela Royal. Meat is a divisive issue. When I think of the last 20 years of my work in food, there was a sense of discovery among many of us coming to food issues from a variety of backgrounds and there was a great deal of learning that has occurred. [5:40] --Richard McCarthy on The Farm Report As a country, we just cant afford the cost of this cheap food and cheap meat. [23:05] --Joe Maxwell on The Farm Report
Released:
Apr 10, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 3: Danny Williamson & Christopher Nicholson: Heritage talks with Danny Williamson of Windmill Ranch and Christopher Nicholson of the Iliamna Fish Company. by The Farm Report