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Episode 202: Slow Meat 2014

Episode 202: Slow Meat 2014

FromThe Farm Report


Episode 202: Slow Meat 2014

FromThe Farm Report

ratings:
Length:
39 minutes
Released:
Apr 10, 2014
Format:
Podcast episode

Description

Today on The Farm Report, Erin interviews Richard McCarthy from Slow Food USA about the Slow Meat conference that Slow Food is having at the University of Denver this summer. After the break, Erin brings in Joe Maxwell of the Humane Society to further discuss the goals of Slow Meat and some of the biggest issues it will address. Tune in for the whole interview! This program has been sponsored by White Oak Pastures. Todays music provided by Pamela Royal. Meat is a divisive issue. When I think of the last 20 years of my work in food, there was a sense of discovery among many of us coming to food issues from a variety of backgrounds and there was a great deal of learning that has occurred. [5:40] --Richard McCarthy on The Farm Report As a country, we just cant afford the cost of this cheap food and cheap meat. [23:05] --Joe Maxwell on The Farm Report
Released:
Apr 10, 2014
Format:
Podcast episode

Titles in the series (100)

The Farm Report is a show about the people, processes, and policies that shape how food is produced today. From the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle, host Lisa Elaine Held engages in conversations with farmers and farmworkers and the people who work alongside them—like chefs, researchers, activists, and investors. Expect from-the-field insights paired with real-world context as guests explore how producing fresh, delicious food relates to environmental and community sustainability, equality and justice, politics and policy, and better health.