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Episode 218: Farming, GMOs, & Media Transparency

Episode 218: Farming, GMOs, & Media Transparency

FromThe Farm Report


Episode 218: Farming, GMOs, & Media Transparency

FromThe Farm Report

ratings:
Length:
28 minutes
Released:
Aug 28, 2014
Format:
Podcast episode

Description

This week on The Farm Report, host Erin Fairbanks takes on a solo show inspired by the recent profile of Vandana Shiva, international anti-GMO and anti-globalization advocate, in the New Yorker written by Michael Specter. In response to the piece, Erin previously spoke with the long time anti-GMO advocate Jim Gerritsen as well as reporter Tom Philpott to expand on this issue. In the second half of the show, Erin talks about a situation concerning an invite from Conde Nast Media Group to take part in a video series focused on food topics. What was not widely mentioned was that Monsanto was underwriting for the project. Seemingly a conflict of interest between the discussion topic and underwriter, Erin shares her thoughts on the ordeal and how such media outlets should be more transparent. This program was brought to you by The International Culinary Center. The really big problem is that nowhere... was it made clear that the project was being underwritten by an organization that is such a divisive player in the food world. Nowhere did it say that Conde Nast was working with Monsanto on this cool food project. [24:00] -- Erin Fairbanks on The Farm Report
Released:
Aug 28, 2014
Format:
Podcast episode

Titles in the series (100)

The Farm Report is a show about the people, processes, and policies that shape how food is produced today. From the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle, host Lisa Elaine Held engages in conversations with farmers and farmworkers and the people who work alongside them—like chefs, researchers, activists, and investors. Expect from-the-field insights paired with real-world context as guests explore how producing fresh, delicious food relates to environmental and community sustainability, equality and justice, politics and policy, and better health.