NHC2 - Brewing With Style 07-21-15 | The Brewing Network Presents

Episode 322: Stillwater Ales & Pico Brew: On this week's episode of Beer Sessions Radio, Jimmy and Anne are joined in the studio by Brian Strumke of Stillwater Artisanal Ales, Cory Bonfiglio of Stillwater Artisanal Ales and Beer Street, and Donald Brewer, Vice President of Sales and Marketing at Pico Brew. by Beer Sessions Radio (TM)

47 min listen

Brew Strong: Live from NHC 06-16-11: Live Brew Strong from the 2011 Nationnal Homebrewers Conference by The Brewing Network Presents | Brew Strong

61 min listen

Brew Strong: NHC 2015 Part 2 06-22-15: Brew Strong continues its broadcasts live from the 2015 National Homebrewers Conference by The Brewing Network Presents | Brew Strong

53 min listen

Colorado and New York IPAs: Geoff Wenzel and Dave Thibodeau: It doesn’t get much better than a Colorado-meets-New York show. For this week’s episode, Jimmy is diving into IPAs from two spectacular beer states with a couple special guests. Joining Jimmy are Geoff Wenzel, R&D brewer at Industrial Arts Brewing Co in Beacon, NY, and Dave Thibodeau, president and co-founder of Ska Brewing in Durango, Colorado. Great brewers and great guests, Geoff and Dave have sent Jimmy some awesome beers for a remote, coast-to-coast tasting. Each brewer will introduce their beers, starting with IPAs, and then get down to brass tacks regarding hops, brewing methods, and the stories behind the brews. Sip along with this episode of BSR! by Beer Sessions Radio (TM)

64 min listen

Trends in Home Brewing with Jake Keeler – BeerSmith Podcast #84: Jake Keeler from the American Homebewers Association and a former Brewing TV cast member joins me this week to talk about the changes we’re seeing in homebrewing as well as homebrew supplie. This episode was recorded directly on the expo floor at the ... by BeerSmith Home and Beer Brewing Podcast

28 min listen

The BBQ Sessions-Episode 21 | 2018 Year in Review | Wine Talk: In this episode, we go back to the BBQ. Daryl and I go into our usual style of chatting about what we have in our glass as we sit by the BBQ. We talk about some of our upcoming wine orders we have coming in, our current wine cellar, what certain wine... by Friends Of The Vine Wine Podcast

16 min listen

Live From NHC 2010 - Can You Brew It 08-16-10: CYBI live from MHC 2010 by The Brewing Network Presents | The Jamil Show

63 min listen

Episode 194: Craft Beer Legends: This week on Beer Sessions Radio, Jimmy invites a big crew of craft beer legends into the studio in anticipation of the Union Beer portfolio tasting! Dick Cantwell of Elysian Brewing Co. in Seattle stops by the studio to talk about beer writing, pumpkin ales, and experimental hop varieties. Find out why Dick believes that beer is all about balance, even when using odd or uncommon ingredients. Irene Firmat and Jamie Emmerson of Full Sail in Hood River, Oregon join the program to talk about their dedication to local ingredients and water efficiency. Hear about Full Sails twenty years in the craft beer game, and how the industry has evolved since their start. Dave Brodrick and Bobby Gagnon of legendary NYC craft beer bars The Blind Tiger and The Gate talk about the beers they served in the mid-90s, and what the shift towards American craft beer meant to their draft lines in those days. Ray Darmstadt of St. Gambrinus Beer Shoppe shares his experiences from by Beer Sessions Radio (TM)

52 min listen

Brew Strong: Live from NHC 06-09-12: Brew Strong Live from the National Homebrewers Conference by The Brewing Network Presents | Brew Strong

64 min listen

Episode 122: Beer Books and Blogs: On this weeks episode of Beer Sessions Radio, Jimmy Carbone is talking beer books and blogs with a handful of awesome guests. Christian DeBenedetti is in the house, talking about his beer travels for The Great American Ale Trail, as well as his new venture, The Weekly Pint. The Weekly Pint is an e-newsletter that goes out to inform beer-drinkers around the country about amazing craft beer and events. Erica Shea and Stephen Valand from the Brooklyn Brew Shop are in the studio promoting their new book called the Beer Making Book. Hear about some of their wild recipes, including the Peach Cobbler Ale, the Lobster Saison, and the JalapeÃ±o Saison Spicy! Seth Wright of Beer Nation joins the crew to talk about beer on TV, macrobeer and Anthony Bourdain, as well as a little bit of history of alcohol on television. To learn more about all of these wonderful guests, tune in to this weeks Beer Sessions Radio! This episode has been brought to you by GreatBrewers by Beer Sessions Radio (TM)

49 min listen

Mead - The Jamil Show 12-01-08: Homebrewing Mead by The Brewing Network Presents | The Jamil Show

108 min listen

Sweet End to 2021: Drinks & Desserts Pairing Challenge, and Greatest Hits of 2021: This week on Beer Sessions (the last Beer Sessions of 2021!) Jimmy is talking about the greatest hits of 2021 and beer dessert pairings with Julia Herz, executive director of the American Homebrewers Association and author, Jerard Fagerberg, freelance beer writer, and Jessie Sheehan, recipe developer and author of The Vintage Baker. Jessie details some of her newest recipes, including some that will appear in her upcoming cookbook, Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats. The group talks about some of the best changes 2021 has brought to the beer world. Julia talks about how The Brave Noise Project is helping to eliminate bias and harassment in the beverage industry while offering an accessible homebrew recipe. Jerard talks about the resurgence of unions. Finally, the gang takes on the beer and dessert pairing challenge. Look no further for holiday dess by Beer Sessions Radio (TM)

61 min listen

Episode 139: Spanish Beer & Wendy Littlefield: On this weeks episode of Beer Sessions Radio, Jimmy Carbone is talking about Vanberg and Dewulfs Coast to Coast Toast 2012 and Spanish beer! Jimmys joined in the studio by beer enthusiast Julie Barnard and Jen Schwertman of Blind Tiger! Wendy Littlefield, co-owner of Vanberg and Dewulf, calls in to talk about the postponing of the Coast to Coast Toast in New York City due to Superstorm Sandy. Wendy gives some tips on how you can help all of the small business that were negatively impacted by the storm. For the next segment, Johnny Brilliant of Iberian Beer United stops by to talk about some of the Spanish beers that hes importing. What does the Barcelona beer scene have to offer? The second half of Iberian Beer United, Jessica Garcia Agullo, drops by for the third segment to offer some wonderful porters from Gisberga Brewing and the Juliet from Lanjub! This episode has been brought to you by GreatBrewers.com. In order to help the individua by Beer Sessions Radio (TM)

57 min listen

Brewing Sour Beers with Michael Dawson – BeerSmith Podcast #108: Michael Dawson, former host of Brewing TV joins me this week to discuss brewing the perfect sour beer. Michael shares some amazing tips for quickly brewing a Berliner Weisse as well as Lambic in this special episode recorded at the National Homebrew C... by BeerSmith Home and Beer Brewing Podcast

42 min listen

Episode 170: A Day with Green Flash Brewing Company: Green Flash Brewing Company joins Jimmy Carbone at Jimmys No. 43 for a beer and food tasting extravaganza! Tune into this weeks episode of Beer Sessions Radio to hear Jimmy talk with brewer Chuck Silva about the different seasonal offerings from Green Flash. Dave Adams, Manager at Green Flashs Tasting Room, talks about the connection between West Coast styles and San Diego cuisine. What foods go well with Green Flash brews? Tune into this episode to learn about the events at the Green Flash Tasting Room, and the reasons for their beer and food pairings. Tune in to hear Dave Adams lead an expert beer crash course! Learn how Green Flash and St. Feuillien came to collaborate on a beer! This program has been sponsored by GreatBrewers.com. Thanks to Pamela Royal for todays music. West Coast-style beers go well with food... they lend themselves to the types of food we have in San Diego - Mexican food, spicy food. But we have such a variety by Beer Sessions Radio (TM)

47 min listen

Cider - Brewing With Style 06-02-15: Brewing With Style Discusses Cider by The Brewing Network Presents | The Jamil Show

58 min listen

Episode 162: International Beer: Jimmy Carbone has an international crew in the studio for this weeks episode of Beer Sessions Radio! Jon Lundbom brings some of his favorite brewers on to the show to talk about importing with B. United. Paolo Fontana of Birra Baladin is in the studio sharing some of his Italian beers, and talking about his love for New York City. Michael Brogaard is talking about mead in Denmark, and why Dansk Mjod differs from so many other mead companies in the field of brewing technology. Later, Greg Engert and Megan Parisi call in to talk about importing laws in Washington D.C. and their upcoming brewery, Bluejacket. Listen in to hear the crew taste some beers from Simon Webster and Rob Lovatts Thornbridge Brewery in the United Kingdom. Michael Brooks and Bryan Lindner from Bed-Vyne Brews come into the studio to talk about starting a beer retail outlet in the Bed Stuy neighborhood in Brooklyn! This program has been sponsored by GreatBrewers.com. Thanks to The Hollo by Beer Sessions Radio (TM)

48 min listen

Brew Strong: Beer Color 11-16-09: How to evaluate beer color in your recipes and a new method from A.J. DeLange by The Brewing Network Presents | Brew Strong

99 min listen

Brew Strong: NHC 2017 Part 1 08-05-17: Live from the 2017 HomebrewCon in Minneapolis, MN - Part 1 by The Brewing Network Presents | Brew Strong

74 min listen

Episode 159: Shiner Beer & Hot Sauce: Were celebrating Texas on this weeks Beer Sessions Radio with Shiner Beer and hot sauce! Jimmy Carbone invites Eric Webber from Shiner Beer into the studio to talk about Shiners expansion to the New York City market. Learn about Shiners storied history in Texas, and how Austin embraced the beer and promoted its small-town ethic. Learn about some of Shiners flagship beers, as well as some of their newer craft offerings. Lina Kulchinsky from Sigmunds Pretzels joins Jimmy and Eric to share her new sourdough recipe! Jimmy breaks out the hot sauce for the second segment; learn about the upcoming New York City Hot Sauce Expo, and what sauces will be featured at the event. Marc Stroobrandt of The Belgian Beer Café calls in to offer some beer and food pairing suggestions. What is the job of a beer sommelier? Later, Jared Stutts calls in to talk about the funding for his documentary about the history of San Francisco beer, Brewers by the Bay. You dont want by Beer Sessions Radio (TM)

47 min listen

Episode 143: Beer Scenes: Home & Abroad: Welcome to another beer-soaked installment of Beer Sessions Radio! This week, Jimmy Carbone is joined in the studio by Leonardo DiVicecenzo and Luciana Squadrill from Italian craft brewery Birra Del Borgo. Tune in to hear Jimmy and the studio crew taste one of Birra Del Borgos brews, the Re Ale. Chris Shonberger and Ross Scarano from Complex.com and First We Feast chime in about their favorite beers from all of the fifty states. Later, Jimmy calls up Patrick Rue and Tyler King from The Bruery to talk about their roots in Orange County, California, and to hear them weigh in on the Italian beer scene. Hear more from Tony Forder of Ale Street News and Chris Saxman of Private Tap. Its a packed house this week on Beer Sessions Radio, so make sure to listen in! This episode has been brought to you by GreatBrewers.com. The goal with the United States of Beer was to see what the beer heritage of each individual state was all about. [7:20] -- Chris Shonb by Beer Sessions Radio (TM)

53 min listen

Trends in Home Brewing with Jake Keeler – BeerSmith Podcast #84: Jake Keeler from the American Homebewers Association and a former Brewing TV cast member joins me this week to talk about the changes we’re seeing in homebrewing as well as homebrew supplie. This episode was recorded directly on the expo floor at the ... by BeerSmith Home and Beer Brewing Video Podcast

28 min listen

Episode 140: Brew Like a Pro: This week on Beer Sessions Radio, Jimmy Carbone is joined in the studio by Garrett Oliver, brewmaster at Brooklyn Brewery, and Ken Landin of Crossroads Brewing Company. Tune into this episode to hear Jimmy, Garrett, and Ken talk about beer nomenclature. How do beer names communicate styles, and why is it important for American breweries to be creative and transparent when naming their beers? Later, author and brewer Dave Miller calls in to talk about his new book, Brew Like a Pro. Hear how Daves professional brewing career did not prepare him for the trials of homebrewing; how does Daves book help out the average homebrewer? Learn the differences between homebrewing and professional brewing! Why are beer recipes so difficult to scale up? Listen in to this episode to hear more about brew pubs, beer equipment, and self-distribution. This episode has been brought to you by GreatBrewers.com. If you call everything thats hoppy an IPA, then IPA doesnt mean anyth by Beer Sessions Radio (TM)

54 min listen

The Session | Julian Shrago Beachwood Brewing: Brewmaster and Co-Owner Julian Shrago from Beachwood Brewing joins The Session by The Brewing Network Presents | The Session

73 min listen

Brewing Beer Around the World with Stan Hieronymus – BeerSmith Podcast #83: Author Stan Hieronymus joins me this week for an interview recorded on the expo floor of the National Homebrewing Conference in Grand Rapids, Michigan. Stan shares his experiences with homebrewers and craft brewing from a variety of nations including ... by BeerSmith Home and Beer Brewing Podcast

36 min listen

Episode 297: Cider Week Special: New Holland Brewing & Artisan Spirits: This week, host Jimmy Carbone is on location at Jimmy’s 43 in the East Village for a special Cider Week edition of Beer Sessions Radio. On this episode, Jimmy is joined by Stephen Valland (Founder/Owner of Brooklyn Brew Shop), Rich Blair (National Sales Manager of New Holland Brewing andamp; Artisan Spirits), Adam Dickerson (Midwest Sales Manager of New Holland Brewing andamp; Artisan Spirits) and Joe Stelmark (MidAtlantic Regional Sales, New Holland Brewing andamp; Artisan Spirits). The experts share their thoughts about various aspects of the beer and spirits business. by Beer Sessions Radio (TM)

52 min listen

Mastering Food and Beer Pairing Not for Dummies?: This week, Beer Sessions Radio will introduce you to the world of lagers and beer-food pairings. Jimmy and our guests Mirella Amato, Todd DiMatteo, along with Luc “Bim” LaFontaine will have a lively discussion about pairing techniques and considerations, as well as the light beer scene around the world. The episode breaks off with Todd from Good Word Brewing and Public House promoting his upcoming Little Beer Fest on April 9 with 65 breweries gathering in Duluth, Georgia. Godspeed Brewery’s Luc then talks about his time in Japan and Czech exploring the world of craft small beers, before explaining his process when it comes to pairing beers and food at his retail shop house. All these conversations happen as Mirella from Beerology took us through a demo of her new course Mastering Beer & Food Pairing, brought to you by Beerology® by using Todd and Luc’s examples to demonstrate her technique-focused curriculum! by Beer Sessions Radio (TM)

68 min listen

Episode 354: Cider Week NYC – Shea Comfort, The Yeast Whisperer: In this special Cider Week NYC episode of Beer Sessions Radio, we feature Shea Comfort, The Yeast Whisperer. Earlier this year, Shea spoke at a special conference of the New York Cider Association. Shea is based in California, and is a home brewer, and expert on winemaking yeasts. Now, he is advising cider-makers about yeast as well. Shea is joined in this episode by Jenn Smith, director of the New York Cider Association and Cider Week NYC. We are proud to air this special episode that has relevance for brewers and cider-makers during this year's Cider Week NYC. by Beer Sessions Radio (TM)

51 min listen

NYC Beer Week and The OG4: This week on Beer Sessions Radio in celebration of NYC Beer Week, Jimmy teams up with local brewers from Gun Hill Brewing Co., the Pony Bar NYC, Daleview Biscuits and Beer NYC, 18th Ward Brew, NYC Brewers Guild, and Alewife Brewing Co. to discuss the in-person return of the festival after 2 years. All of our guests will introduce their beers along with how they weathered the pandemic. Ann V. Reilly, Executive Director of NYC Brewers Guild reestablishes the importance of breweries in the city while promoting NYC Beer Week after detailing the hardships brewers have gone through as a result of COVID-19. In addition, Jimmy and the gang talked about the efforts to draw in NY state breweries to compete with festivals in neighboring areas. Finally, Dan McLaughlin from the Pony Bar NYC introduces the OG Beer Night at the Bar on March 1st, which will be part of the NYC Beer Week taking place Feb 27 till March 5 all around the city! by Beer Sessions Radio (TM)

55 min listen

Living the Dream in Littleton, CO: This week Jimmy is joined by some great friends from Colorado for a fun convo. Jason Bell, Founder and Owner of Living the Dream Brewing in Littleton, Colorado, shares his journey and experiences in the beer industry. He is joined by Em Hutto, the founder of beer communications brand RadCraft, proud spokesperson of Living the Dream Brewing, and long time friend of the show! The gang takes some time to reflect on the vibrant lifestyle of the Greater Denver area and discuss the significance of fostering positive industry-consumer relations. As Living the Dream Brewing celebrates its 9th year anniversary, the conversation delves into the brewery's remarkable achievements and contributions to the craft beer community in CO and beyond. Listen in for a delightful brew of stories, insights, and celebration in this not-to-be-missed episode! by Beer Sessions Radio (TM)

62 min listen

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NHC2 - Brewing With Style 07-21-15

NHC2 - Brewing With Style 07-21-15

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