Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Episode 117: The Year in Foodiness

Episode 117: The Year in Foodiness

FromLet's Get Real


Episode 117: The Year in Foodiness

FromLet's Get Real

ratings:
Length:
32 minutes
Released:
Dec 23, 2014
Format:
Podcast episode

Description

Its time to recap the year in foodiness as Erica Wides closes out 2014 on the season finale of Lets Get Real. From bleached cereal grains to kale salads at The Cheesecake Factory, Erica takes a look at whats saved us and plagued us in 2014. Is the future bright? Have we made progress? Will a giant avalanche of sugar destroy us all? Find out on Lets Get Real!. 2015 - I thought wed never live to meet you next week [04:00] You can get a kale salad at the cheesecake factory. if thats not progress i dont know what is. [27:00] Theres more sugar in a single can of soda than the average American would have consumed in an entire year 150 years ago. [29:00] --Erica Wides on Lets Get Real
Released:
Dec 23, 2014
Format:
Podcast episode

Titles in the series (100)

On Let’s Get Real Chef Erica Wides walks you down the aisles of the surreal world of food, serving up a heaping dose of reality by separating the food from the foodiness so you can forage, hunt, gather, trap and fish for real food anywhere, even in a foodiness-filled mega market. Incisive, pragmatic, sarcastic, and an unrepentant know-it-all when it comes to anything food, on Let’s Get Real Chef Erica Wides does the job for you of sifting out everything that’s fake in the world of food – from “foodiness” marketing and cooking show shams to “health-halo green-washing” and annoying whole-food righteousness – so you never unknowingly chow down on carpeting again.