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Episode 123: Watch Out For Salty Man Holes

Episode 123: Watch Out For Salty Man Holes

FromLet's Get Real


Episode 123: Watch Out For Salty Man Holes

FromLet's Get Real

ratings:
Length:
35 minutes
Released:
Mar 10, 2015
Format:
Podcast episode

Description

This week on Lets Get Real Erica begins the show by discussing when she first moved to Brooklyn 20 years ago, she transitions from this to looking at how Brooklyn has changed her lifestyle and her cooking. She talks about one cooking job that she does that involved cooking for a wealthy family, and her frustration with the occasional terrible cooking of the nanny. She discusses the fact that the cooking is not a matter of economics, but rather a way for the nanny to stick it to the man. This show was sponsored by Cain vineyard and winery. She [The Nanny] is a true believer in processed, artificial food...Some people believe in Jesus, she believes in artificial foods. [8:00] She [The Nanny] isnt cooking or feeding the kids this way because of economics. [10:00] -- Erica Wides on Lets Get Real
Released:
Mar 10, 2015
Format:
Podcast episode

Titles in the series (100)

On Let’s Get Real Chef Erica Wides walks you down the aisles of the surreal world of food, serving up a heaping dose of reality by separating the food from the foodiness so you can forage, hunt, gather, trap and fish for real food anywhere, even in a foodiness-filled mega market. Incisive, pragmatic, sarcastic, and an unrepentant know-it-all when it comes to anything food, on Let’s Get Real Chef Erica Wides does the job for you of sifting out everything that’s fake in the world of food – from “foodiness” marketing and cooking show shams to “health-halo green-washing” and annoying whole-food righteousness – so you never unknowingly chow down on carpeting again.