#20 Jonathan Gold - From Dr. Dre to Neck Tacos

FromMUNCHIES: The Podcast

Start listening View podcast show

#20 Jonathan Gold - From Dr. Dre to Neck Tacos

FromMUNCHIES: The Podcast

ratings:

Length:

33 minutes

Released:

Jul 19, 2016

Format:

Podcast episode

Description

On the first episode from our LA series, we eat fried shrimp tacos with Pulitzer Prize winning food writer, Jonathan Gold, and discuss LA’s changing food scene, how technology has changed food culture, and why he knows Dr. Dre so well. For information regarding your data privacy, visit acast.com/privacy

Released:

Jul 19, 2016

Format:

Podcast episode

Titles in the series (52)

We’re going to be talking to famous chefs, celebrities, the food-obsessed, food-averse, and everyone in between, asking them questions about current food culture and the culinary world that no one else is.

Skip carousel

#1 Danny Bowien - Failure Makes Everything Easier: We speak to world-renowned chef, Danny Bowien, about the rise, fall, and comeback of his beloved Mission Chinese, and explore the Danny Bowien that you don’t know, which includes life lessons from tornadoes, kitchen disasters, failure, and more info ab... by MUNCHIES: The Podcast
23 min listen
#4 HEEMS - Taxi Relief: Being a cab driver in NYC isn’t easy. You're drinking coffee to stay awake, then you’ve gotta piss and find some time eat, but there’s nowhere to park. But Punjabi Deli has been an oasis where you could park out front and grab some food. In 2010, ... by MUNCHIES: The Podcast
21 min listen
#11 Rachael Ray - Meet the Rachael Ray You Don’t Know: You might think you know the EVOO queen, Rachael Ray, but today, we’re spending some time with the SXSW veteran—she’s been attending the festival for the past 20 years—to dive into one of her biggest passions: music. Her love for it is so epic that she... by MUNCHIES: The Podcast
16 min listen
#3 Rodrigo Medellin - The Batman Who Is Saving Your Tequila: We get to the bottom of what may be endangering your tequila and talk to the unexpected man who is helping to protect it… with bats. For information regarding your data privacy, visit acast.com/privacy by MUNCHIES: The Podcast
30 min listen
Welcome to the MUNCHIES Podcast: An introduction to the new MUNCHIES podcast. We’re going to be talking to famous chefs, celebrities, the food-obsessed, food-averse, and everyone in between, asking them questions about current food culture and the culinary world that no one else is. ... by MUNCHIES: The Podcast
1 min listen
#5 Sissel Tolaas - How to Become a Better Eater Through Smell: On the latest episode of MUNCHIES: The Podcast, MUNCHIES' Editor-in-Chief Helen Hollyman goes on an adventure through Central Park with smell artist, Sissel Tolaas, who is trying to capture the smell of the park. Helen Hollyman and Tolaas discuss ... by MUNCHIES: The Podcast
22 min listen
#6 Sema Bal - The Coffee Psychic Who Predicts the Future: We went to a coffee psychic to see if coffee can predict your future. For information regarding your data privacy, visit acast.com/privacy by MUNCHIES: The Podcast
19 min listen
#9 Prince Rama - Why People Are Energy Drink Obsessed: On our first episode of the second season of MUNCHIES: The Podcast, we’re pulling you out of the glut of sleepy winter, and there’s only way to do that: energy drinks. In 2005, fewer than 2,000 trips to the emergency room involved energy drinks. By 20... by MUNCHIES: The Podcast
19 min listen
#16 Deftones - Eating Through Texas BBQ with the Deftones: Today, we’re experiencing a Texan pastime: waiting in a long BBQ line at Micklethwait Craft Meats on Austin’s east side with some very special guests: none other than the band, the Deftones. The band has been touring and making music together for alm... by MUNCHIES: The Podcast
20 min listen
#13 Louis Black - What Happened to Richard Linklater’s Austin?: On today’s episode, we’re talking to Louis Black, the Austinite who co-founded the Austin Chronicle and SXSW, and most recently directed a documentary about filmmaker, Richard Linklater, called Richard Linklater: Dream Is Destiny. Linklater is one of t... by MUNCHIES: The Podcast
21 min listen
#18 Michael Fojtasek - The Future of Southern Food: I head over to East Austin—a.k.a. the city's hipster den— to check out an unusual urban farm with chef Michael Fojtasek of Olamaie, one of the best contemporary Southern restaurants in the country. I sat down with Michael to discuss why he decided... by MUNCHIES: The Podcast
13 min listen
#15 - How Austin’s Food Trucks Put the City on the Culinary Map: Austin’s restaurant scene has been making waves over the past few years in the national restaurant scene with spots like Franklin BBQ, but on today’s episode we are exploring the longstanding titan of the city’s culinary scene: food trucks. We’ll talk ... by MUNCHIES: The Podcast
20 min listen
#7 Gail Simmons - How Top Chef Changed Food: Award-winning TV show Top Chef helped to define a new era in food by taking the reality TV contest format and placing chefs front and center. We spoke to permanent Top Chef judge Gail Simmons about the world that the show helped to create. For informa... by MUNCHIES: The Podcast
21 min listen
#2 Wylie Dufresne - Good Chefs Ask Why: Legendary chef Wylie Dufresne of WD~50 is one of the American pioneers of molecular gastronomy. We spoke to him about how he approaches creativity, sports, Applebee's, and why lacking curiosity as a human being is a complete waste of time. For i... by MUNCHIES: The Podcast
25 min listen
#21 YACHT - Veggie Burgers and LA’s Secret Histories, Revealed: On today’s episode, we’re eating veggie burgers at BurgerLords, a burger-walk up in LA’s Chinatown with the band YACHT. Besides making music together, Jona Bechtolt and Claire Evans are writers, artists, and the developers behind the popular app “5 Eve... by MUNCHIES: The Podcast
16 min listen
#14 - Chicken Shit Bingo: Every Sunday in Austin for over 18 years Texans have gone to the Little Longhorn Saloon to drink ice cold beers and bet on where a chicken will drop a deuce. I recently went to the bar to experience one of the last strongholds of the old “Keep Austin W... by MUNCHIES: The Podcast
15 min listen
#10 Frank Pinello - What Makes New York Pizza So Great?: We speak to some of New York’s new wave pizza makers who are reimagining what’s in a slice about what makes New York pizza so great, and try to get to the source of what might be the unexpected answer: water. For information regarding your data priva... by MUNCHIES: The Podcast
28 min listen
#12 Andrew Zimmern & Tyson Cole - Live at SXSW: Today, we are bringing you a special bonus episode: Two back-to-back live interviews we recorded at Southbytes, SXSW’s food programming which features panels, talks, and events with some of the most influential people in the food world. First, I sat ... by MUNCHIES: The Podcast
41 min listen
#19 Dry Creek Cafe - How to Drink Like a Texan: On today’s episode, we’re taking you into the legendary Austin bar, Dry Creek Cafe, where the likes of Willie Nelson have been kicked out. The spot’s late owner, Crazy Sarah, used to run things around here with an iron fist. It’s the place where you ca... by MUNCHIES: The Podcast
21 min listen
#8 Madhur Jaffrey - How One Actor Brought Indian Cuisine to the West: On the final episode of the first season of the MUNCHIES podcast, we speak to legendary actress and culinary icon, Madhur Jaffrey, who brought Indian cuisine to the west, about her cultural impact and why she believes cooking and acting are very simila... by MUNCHIES: The Podcast
30 min listen
#17 Michael Twitty - Addressing Racial Inequality in the Southern Kitchen: On the latest episode, I sit down with culinary historian Michael Twitty to discuss his new book, The Cooking Gene, and his open letter to chef Sean Brock, which addresses current racial inequalities in the Charleston food scene. For information regar... by MUNCHIES: The Podcast
39 min listen
#22 La Guelaguetza - Drinking Up LA on a Michelada Mobile: On the third episode from our LA series, we’re heading to Koreatown to drink up downtown LA on a michelada bus with the powerhouse siblings behind the James Beard-award winning Oaxacan restaurant, La Guelaguetza, to discuss how this restaurant has beco... by MUNCHIES: The Podcast
14 min listen
#24 Andrew Ti - Is the Term "Ethnic Food" Racist?: Los Angeles is a city that has some of America’s greatest culinary diversity; the place where many use the term “ethnic food” to describe the city's sprawling food landscape. I reached out to Andrew Ti, a comedian and the creator of the blog and p... by MUNCHIES: The Podcast
27 min listen
#28 Colin Spoelman - Dead Distillers: Colin Spoelman is master distiller at Kings County Distillery and an expert on the history of spirits - liquid and spectral. This Halloween, Colin takes us to Brooklyn's Green-Wood Cemetery to meet some permanent residents and explore the myths a... by MUNCHIES: The Podcast
26 min listen
#30 Mikkel Borg Bjergsø - Cult Beer, Gypsy Brewer: Mikkel Borg Bjergsø is the man behind cult brewery Mikkeller. On this third installment from our Copenhagen series, we catch up with Mikkel for a few pints and learn about his start as a brewer, his love-hate relationship with beer nerds, and the plans... by MUNCHIES: The Podcast
25 min listen
#27 Matt Orlando - Copenhagen, Christiania, and Compost: We landed in Copenhagen and headed straight to the notorious Christiania neighborhood to meet Matt Orlando, owner and head chef of Copenhagen's Amass. At a small cafe along Pusher Street, he briefs us on the history of this anarchist micro-state, ... by MUNCHIES: The Podcast
31 min listen
#25 Large Marge - Meet the Modern Day Betty Crocker: I’m speaking to Courtney McBroom, owner and creator of the retro-inspired catering company, Large Marge and Leslie Discher to discuss why they are picking up where Betty Crocker left off. For information regarding your data privacy, visit acast.com/pr... by MUNCHIES: The Podcast
20 min listen
#20 Jonathan Gold - From Dr. Dre to Neck Tacos: On the first episode from our LA series, we eat fried shrimp tacos with Pulitzer Prize winning food writer, Jonathan Gold, and discuss LA’s changing food scene, how technology has changed food culture, and why he knows Dr. Dre so well. For information... by MUNCHIES: The Podcast
33 min listen
#35 Gerardo Gonzalez - Adult Contemporary Karaoke Cuisine: Karaoke is your friend. Today, we're taking you to Manhattan's Chinatown and meeting up with the incredible Gerardo Gonzalez, chef and owner of Lalito. He's going to help us celebrate the legend of Winnie's, the greatest karaoke div... by MUNCHIES: The Podcast
29 min listen
#29 Christian Puglisi - The Farm of Ideas: On this second episode from our Copenhagen series, we're heading to the Danish countryside with the inimitable chef Christian Puglisi to scope out his Farm of Ideas, milk some cows, and learn about the school for gastronomy and sustainable agricul... by MUNCHIES: The Podcast
15 min listen

More Episodes from MUNCHIES: The Podcast

Skip carousel

#51 Jacques Pépin - Lessons from the One and Only, part two: The conclusion of our two-part special with the legend himself, Jacques Pépin. by MUNCHIES: The Podcast
25 min listen
#50 Jacques Pépin - Lessons from the One and Only, part one: Jacques Pépin is France's greatest gift to the United States. As we celebrate 50 episodes of the podcast, the culinary legend joins us to reflect on his incredible 70-year career in food. by MUNCHIES: The Podcast
27 min listen
#49 Best Coast - California Daze (with Lili Hayes): The MUNCHIES cookbook is finally out and we're back in Los Angeles on a book tour. We've said it before: LA has evolved into one of the greatest food scenes anywhere. And to celebrate that, we're meeting up with two native Angelenos who ... by MUNCHIES: The Podcast
22 min listen
#48 Black Lips - Trash Can Stomachs: Black Lips live shows are the stuff of legend and their music is one of Atlanta's greatest exports. They also know their food. We're talking Southern cuisine, the secrets of eating well on the road, and how to cure your worst hangover before ... by MUNCHIES: The Podcast
25 min listen
#47 Chris Grosso - MUNCHIES Cookbook One-Hour Special: The Secrets of Chef's Night Out: We sit down with Chris Grosso, executive producer of MUNCHIES and VICELAND, for a behind-the-scenes look at our hit program Chef's Night Out and how it inspired the new cookbook of the same name. by MUNCHIES: The Podcast
62 min listen
#46 Action Bronson - Fuck, That's Delicious Special, part two: Action Bronson takes questions from listeners and provides the answers you didn't know you needed. Tune in while Mr. Wonderful waxes poetic on natural wine, bathroom reading, and his personal spirit animal, the zodiac bear. by MUNCHIES: The Podcast
33 min listen
#45 Action Bronson - Fuck, That's Delicious Special, part one: On this very special episode, Mr. Wonderful himself joins us in the VICE studios to celebrate the release of his magnum opus, Fuck, That's Delicious. We talk dirty about truffles, super smellers, and how he's living his best l... by MUNCHIES: The Podcast
21 min listen
#44 Lili Hayes - Always a Little Pissed: Lili Hayes is the world's #1 ice cream enthusiast and one of our best internet friends. You know her from Instagram @Lili_Hayes, where she's always a little pissed. by MUNCHIES: The Podcast
32 min listen
#43 Ina Garten - An Afternoon at Ina Garten's House, part two: Ina's most despised food? Why she learned to fly an airplane? How to become an awesomely famous television chef and live happily ever after? We find out in part two. by MUNCHIES: The Podcast
29 min listen
#42 Ina Garten - An Afternoon at Ina Garten's House, part one: An Afternoon at Ina Garten's House (Part 1 of 2) by MUNCHIES: The Podcast
17 min listen
#41 Sean Evans - Spicy Torture with Hot Ones: Sean Evans is host of the hit YouTube show Hot Ones where he interviews celebs while torturing them with hot sauce. Today, we're flipping the script and serving him some fire straight from our forthcoming MUNCHIES cookbook. We'll talk chili a... by MUNCHIES: The Podcast
32 min listen
#40 Annabel Gat - Broadly's Summer Food Horoscopes: Find out exactly what you should be eating and drinking this summer. Munchies Editor-in-chief Helen Hollyman sits down with Broadly astrologer Annabel Gat to get the scoop on your food future. For information regarding your data privacy, visit acast.c... by MUNCHIES: The Podcast
26 min listen
#39 Mark Rosati - The Anatomy of Shake Shack: It’s summer, which means it’s time for day drinking, sunburns, and epic grilling parties. To kick things off, we're digging into one of the season's essentials: the hamburger. And to do that, we're heading to one of the world’s most trav... by MUNCHIES: The Podcast
26 min listen
#38 John Bil - The Man, the Fish, the Legend: When in serious trouble, most people would call a lawyer. But when restaurant people are in over their heads, they call John Bil. And for today’s episode, we did exactly that. John is the owner of a fish counter and restaurant called Honest Weight. He... by MUNCHIES: The Podcast
39 min listen
#37 Nick Chen-Yin - Smoked Out in Toronto: We've left NYC and just touched down in Canada. Today, in our first of two episodes from Toronto, we're meeting Nick Chen-Yin, chef and owner of Smoke Signals. Nick's parents are ethnic Chinese, known as Hakka, who came to Toronto via J... by MUNCHIES: The Podcast
31 min listen
#36 Matty Matheson - Matty's One-Hour Special: Our dear friend Matty Matheson is here at VICE Headquarters and hungry for a heart-to-heart convo. We learn about the fast life before fame, how to win at Instagram, and why he doesn't care if no one ever calls him chef again. Tune in as we hand... by MUNCHIES: The Podcast
60 min listen
#35 Gerardo Gonzalez - Adult Contemporary Karaoke Cuisine: Karaoke is your friend. Today, we're taking you to Manhattan's Chinatown and meeting up with the incredible Gerardo Gonzalez, chef and owner of Lalito. He's going to help us celebrate the legend of Winnie's, the greatest karaoke div... by MUNCHIES: The Podcast
29 min listen
#34 Sam Kass - President Obama's White House Chef: Today, we're meeting the chef who brought craft beer to the White House. Sam Kass served essential roles in the Obama Administration, from Assistant White House Chef, to Senior Policy Advisor for Nutrition, to Executive Director of First Lady Mich... by MUNCHIES: The Podcast
30 min listen
#33 Ian Purkayastha - Meet the Truffle Dealer: Before she was editor-in-chief of MUNCHIES, Helen Hollyman paid the bills by selling truffles. Today, we're meeting up with her old boss, Ian Purkayastha, one of NYC's most renown truffle dealers. Ian built his reputation on quality products,... by MUNCHIES: The Podcast
23 min listen
#32 Anthony Bourdain - Holiday Martinis with Uncle Tony: Anthony Bourdain takes time out of his insane travel schedule to meet us in New York's legendary Bemelmans Bar for a piano-side holiday chat. We down enough gin to get heart-to-heart and talk about everything that matters in 2016 and beyond. For... by MUNCHIES: The Podcast
31 min listen
#31 Anh Lê - Fish Sauce Diplomacy: Anh Lê came to Denmark as a child refugee following the Vietnam War. A remarkable cultural exchange ensued. She introduced authentic Vietnamese cuisine to Scandinavia and remains on a mission to spread the wonder of fish sauce within her adopted homela... by MUNCHIES: The Podcast
24 min listen
#30 Mikkel Borg Bjergsø - Cult Beer, Gypsy Brewer: Mikkel Borg Bjergsø is the man behind cult brewery Mikkeller. On this third installment from our Copenhagen series, we catch up with Mikkel for a few pints and learn about his start as a brewer, his love-hate relationship with beer nerds, and the plans... by MUNCHIES: The Podcast
25 min listen
#29 Christian Puglisi - The Farm of Ideas: On this second episode from our Copenhagen series, we're heading to the Danish countryside with the inimitable chef Christian Puglisi to scope out his Farm of Ideas, milk some cows, and learn about the school for gastronomy and sustainable agricul... by MUNCHIES: The Podcast
15 min listen
#28 Colin Spoelman - Dead Distillers: Colin Spoelman is master distiller at Kings County Distillery and an expert on the history of spirits - liquid and spectral. This Halloween, Colin takes us to Brooklyn's Green-Wood Cemetery to meet some permanent residents and explore the myths a... by MUNCHIES: The Podcast
26 min listen
#27 Matt Orlando - Copenhagen, Christiania, and Compost: We landed in Copenhagen and headed straight to the notorious Christiania neighborhood to meet Matt Orlando, owner and head chef of Copenhagen's Amass. At a small cafe along Pusher Street, he briefs us on the history of this anarchist micro-state, ... by MUNCHIES: The Podcast
31 min listen
#26 Niki Nakayama - Redefining Japanese Kaiseki at n/naka: Today, we dive into one of the most incredible experiences fine dining has to offer: kaiseki cuisine. Combining hyper-local, foraged ingredients with refined Japanese technique, trailblazing Chef Niki Nakayama is redefining the traditional, multi-cours... by MUNCHIES: The Podcast
32 min listen
#25 Large Marge - Meet the Modern Day Betty Crocker: I’m speaking to Courtney McBroom, owner and creator of the retro-inspired catering company, Large Marge and Leslie Discher to discuss why they are picking up where Betty Crocker left off. For information regarding your data privacy, visit acast.com/pr... by MUNCHIES: The Podcast
20 min listen
#24 Andrew Ti - Is the Term "Ethnic Food" Racist?: Los Angeles is a city that has some of America’s greatest culinary diversity; the place where many use the term “ethnic food” to describe the city's sprawling food landscape. I reached out to Andrew Ti, a comedian and the creator of the blog and p... by MUNCHIES: The Podcast
27 min listen
#23 Kris Yenbamroong - Being a Wino Is Now Easier Than Ever: On the fourth episode from our LA series, we’re falling straight into the center of a demented wino k-hole with chef Kris Yenbamroong of award-winning Thai restaurants Night Market and Night Market Song to discuss how a new generation of young winemake... by MUNCHIES: The Podcast
16 min listen
#22 La Guelaguetza - Drinking Up LA on a Michelada Mobile: On the third episode from our LA series, we’re heading to Koreatown to drink up downtown LA on a michelada bus with the powerhouse siblings behind the James Beard-award winning Oaxacan restaurant, La Guelaguetza, to discuss how this restaurant has beco... by MUNCHIES: The Podcast
14 min listen

Related podcast episodes

Skip carousel

Episode 53 - Expo Interviews - The Cost of Coffee: This past weekend we attended the Global Coffee Expo in Seattle where we were able to interview some amazing people in the specialty coffee industry. The first episode in a series of those interviews, we're talking about the cost of coffee with the produc by I Brew My Own Coffee
51 min listen
287: Is there such thing as an American cuisine? by Food Matters Live Podcast
42 min listen
Water, Health and the Late Dr. Batmanhelidj The Basics of Good Drinking Water: First guest: Marie Shum Brady, MD (Arlington, VA), associate of the late Dr. Batmanghelidj (“The Water Guru”). Topic: “Dr. Batmanghelidj and his books.” Websites: www.watercure.com/ Second guest: Winston Kao (Clearwater. by Sharon Kleyne Hour
56 min listen
Episode 073 - Ryan Donaldson (@gatherballard) by Seattle Foodie Podcast
31 min listen
Ep. 269, Re-Air from Season 3 – Klamath Basin: The Most Important Wintering Area on the Planet (1 of 3): Learn about the significance of this region by Ducks Unlimited Podcast
40 min listen
Ep. 177 – Klamath Basin: The Most Important Migration Region on the Planet (1 of 3): Learn about the importance of Klamath Basin by Ducks Unlimited Podcast
39 min listen
We need to talk about masculinity, and Deliciously Ella: We need to talk about masculinity, and Deliciously Ella by Life and Art from FT Weekend
39 min listen
Super Trump, Dr. Johnny Fartpants 10.13.20 by The Daily Zeitgeist
73 min listen
2 - Marta Zaraska - Zebra Meat and Vegan Butchers: More than two million years ago, early humans started eating meat. Now considering the harsh climate they inhabited, where every day was a fight for survival, you’d think people turned to eating animals just to stay alive, right? Think again. As journali by Bite
32 min listen
Up To Date | Mosquitoes, robots, pupils, beavers, and Earth’s crust by Inquiring Minds
27 min listen
Fri. 07/02 - The Restaurant Taco Bell Lifted Their Taco Recipe From by Cool Stuff Ride Home
16 min listen
Adam Carolla: The Cold Plunge, Intermittent Fasting + Organized Intimacy by Really? no, Really?
44 min listen
Temple Grandin - The Science of Livestock Animal Welfare: Point of Inquiry is on a short hiatus right now as we transition to a new podcast team. In the meantime, enjoy these classic episodes from the POI archives, featuring Neil deGrasse Tyson, Bill Nye, Susan Jacoby, and other luminaries in the science and... by Point of Inquiry
45 min listen
154. Janet Kellogg Ray | Science Denial and Christian Culture: Janet Kellogg Ray is a Christian science educator and author. In the episode, she shares her personal journey of reconciling her faith with the science of evolution and discusses the challenges faced by Christians in accepting scientific evidence. Sh... by Language of God
62 min listen
The Aftermath: Eruption of Mt. Vesuvius: On this week’s Aftermath, Rebecca Delgado Smith, speaks with Professor of History and Classics at the University of Notre Dame's Rome Global Gateway, Dr. Ingrid Rowland, about the Ancient Roman’s “science” and why they decided to live so close to ... by The Alarmist
29 min listen
The 4th of July Hot Dog Eating Contest: A Brief History by The History of Fun
44 min listen
Australia (Is) Open, US Super Spreader Petri Bowl 2.3.21 by The Daily Zeitgeist
58 min listen
Tenacity: Stories about perseverance: Featuring Emily Darling and James Gordon by The Story Collider
38 min listen
What Was Poppin’ In Prehistoric America? with Dr. Julia Clarke by Getting Curious with Jonathan Van Ness
50 min listen
Episode 110: Women in Drinks History, Part One—Women in Brewing: Evidence suggests that humans have been brewing and drinking beer for at least 13,000 years. Whether or not you’re a staunch believer in the theory that it was beer, not bread, that prompted our early ancestors to transition from hunter-gathers to... by Wine Enthusiast Podcast
51 min listen
Part 1: Debunking Myths About Sodium – With Robb Wolf: For full show notes, resources mentioned, and transcripts go to: To enroll in Dr. Mindy's Fasting membership go to: This episode is all about electrolytes, sodium, and busting myths around sodium-electrolyte phobias. Robb Wolf is a... by The Resetter Podcast with Dr. Mindy Pelz
47 min listen
Temple Grandin - The Science of Livestock Animal Welfare: Host: Indre Viskontas According to the USDA, Americans produce and consume more beef, veal, and chicken than any other nation in the world. As a result, the status of animal welfare in the meat production industry should be of some concern to all... by Point of Inquiry
45 min listen
Introducing: Entitled: The University of Chicago Podcast Network is excited to announce a new show, it’s called "Entitled" and it’s about human rights. Co-hosted by lawyers and law professors, Claudia Flores and Tom Ginsburg, Entitled explores the stories around why rights matter and what’s the matter with rights. We’ll be back next week with a new Big Brains about an incredible scientific breakthrough that will have huge implications for climate change, cancer treatment, and food scarcity! by Big Brains
41 min listen
What parents need to know about school-lunch bills by Apple News Today
11 min listen
213. Peter Gleick: The History of Water: From the very creation of the planet to the present day, water has always been central to life on Earth. And while the amount of water on our planet has not changed, it has, in fact, changed the world. It has shaped our very existence. Renowned... by Town Hall Seattle Science Series
70 min listen
Episode 87 Damon West: Be a Coffee Bean: In Remembrance of James Lynn Baker II, A.K.A “Mr. Jackson” This show takes pride in providing a variety of topics and guests and although we are all different, we are still human beings. We are flawed, we are complex, we are unique, and we all have t... by ATO: BRIDGING THE DIVIDE
94 min listen
Everything you ever wanted to know about Ancient Greece, but were afraid to ask (part 2): Paul Cartledge responds to listener queries and popular search enquiries about one of the most renowned and influential ancient civilisations. Part 1 aired last Sunday. Historyextra.com/podcast by History Extra podcast
67 min listen
Episode 223: Chicago: A Food Biography: You don't need anybody to tell you Chicago is a food city or to extol the virtues of chicken Vesuvio, deep dish pizza, a jibarito, South Side rid tips or a Vienna Beef hot dog (on a poppy seed bun, of course). Perhaps less well known is how Chicago's cuis by A Taste of the Past
37 min listen
Important Not Important: Starting a food company in the climate era by The Latitude
67 min listen
017: A Historian's Take on Food and Food Politics - Interview with Rachel Laudan: Why we should love fast, modern, processed food by Sound Bites A Nutrition Podcast
55 min listen

Discover this podcast and so much more

#20 Jonathan Gold - From Dr. Dre to Neck Tacos

#20 Jonathan Gold - From Dr. Dre to Neck Tacos

Description

Titles in the series (52)

More Episodes from MUNCHIES: The Podcast

Related podcast episodes