#28 Colin Spoelman - Dead Distillers

FromMUNCHIES: The Podcast

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#28 Colin Spoelman - Dead Distillers

FromMUNCHIES: The Podcast

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Length:

26 minutes

Released:

Oct 31, 2016

Format:

Podcast episode

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Colin Spoelman is master distiller at Kings County Distillery and an expert on the history of spirits - liquid and spectral. This Halloween, Colin takes us to Brooklyn's Green-Wood Cemetery to meet some permanent residents and explore the myths and legends of famous distillers buried just a few feet below our own. For information regarding your data privacy, visit acast.com/privacy

Released:

Oct 31, 2016

Format:

Podcast episode

Titles in the series (52)

We’re going to be talking to famous chefs, celebrities, the food-obsessed, food-averse, and everyone in between, asking them questions about current food culture and the culinary world that no one else is.

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#10 Frank Pinello - What Makes New York Pizza So Great?: We speak to some of New York’s new wave pizza makers who are reimagining what’s in a slice about what makes New York pizza so great, and try to get to the source of what might be the unexpected answer: water. For information regarding your data priva... by MUNCHIES: The Podcast
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#13 Louis Black - What Happened to Richard Linklater’s Austin?: On today’s episode, we’re talking to Louis Black, the Austinite who co-founded the Austin Chronicle and SXSW, and most recently directed a documentary about filmmaker, Richard Linklater, called Richard Linklater: Dream Is Destiny. Linklater is one of t... by MUNCHIES: The Podcast
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#7 Gail Simmons - How Top Chef Changed Food: Award-winning TV show Top Chef helped to define a new era in food by taking the reality TV contest format and placing chefs front and center. We spoke to permanent Top Chef judge Gail Simmons about the world that the show helped to create. For informa... by MUNCHIES: The Podcast
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#20 Jonathan Gold - From Dr. Dre to Neck Tacos: On the first episode from our LA series, we eat fried shrimp tacos with Pulitzer Prize winning food writer, Jonathan Gold, and discuss LA’s changing food scene, how technology has changed food culture, and why he knows Dr. Dre so well. For information... by MUNCHIES: The Podcast
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#19 Dry Creek Cafe - How to Drink Like a Texan: On today’s episode, we’re taking you into the legendary Austin bar, Dry Creek Cafe, where the likes of Willie Nelson have been kicked out. The spot’s late owner, Crazy Sarah, used to run things around here with an iron fist. It’s the place where you ca... by MUNCHIES: The Podcast
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#16 Deftones - Eating Through Texas BBQ with the Deftones: Today, we’re experiencing a Texan pastime: waiting in a long BBQ line at Micklethwait Craft Meats on Austin’s east side with some very special guests: none other than the band, the Deftones. The band has been touring and making music together for alm... by MUNCHIES: The Podcast
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#17 Michael Twitty - Addressing Racial Inequality in the Southern Kitchen: On the latest episode, I sit down with culinary historian Michael Twitty to discuss his new book, The Cooking Gene, and his open letter to chef Sean Brock, which addresses current racial inequalities in the Charleston food scene. For information regar... by MUNCHIES: The Podcast
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#29 Christian Puglisi - The Farm of Ideas: On this second episode from our Copenhagen series, we're heading to the Danish countryside with the inimitable chef Christian Puglisi to scope out his Farm of Ideas, milk some cows, and learn about the school for gastronomy and sustainable agricul... by MUNCHIES: The Podcast
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Episode 287: Greenpoint Beer Show!: Its the Greenpoint beer show! Tune in to a brand new episode of Beer Sessions Radioas Jimmy Carbone and fall co-host Stephen Valand of Brooklyn Brew Shop are joined by a room full of people making their mark on Greenpoint, Brooklyn. hear Chris Prout and Erik Olsen of Greenpoint Beer andamp; Ale Co./Dirck the Norseman and Patrick Allen of Keg andamp; Lantern as they talk about brewing trends, neighborhood growth and cultural traditions. This program was brought to you by Union Beer Distributors. andnbsp; Home brewers are the most creative brewers around. As a home brewer, you have the opportunity to experiment with a whole bunch of different ingredients. [21:00] --Chris Prout on Beer Sessions Radio Maybe in 50 years people will look back on the 2010s as the time people were making really tropical IPAs and they will find historical recipes with citrusy hops. [26:00] --Stephan Valand on Beer Sessions Radio by Beer Sessions Radio (TM)
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Andrew's Ten Favorite Scottish Destinations, pt. 1: Celebrate our 50th episode with us! History, natural beauty, and adventure all come together in A... by Simply Scottish
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Episode 164: Paul Clarke of Imbibe Magazine: This week The Speakeasy is back with a brand new show featuring guest Paul Clarke. Paul Clarke is Imbibes Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker andamp; Glass, released in July by The Speakeasy
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The Scofflaw by Cocktail College
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#28 Colin Spoelman - Dead Distillers

#28 Colin Spoelman - Dead Distillers

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