One of the World's Best Bars: Tjoget in Sweden | Ep. 139

Episode 356: Sold by the drop: Greg Robles co-founded @thebitterqueens , a small-production, San Francisco based bitters business raising the bar through the creation of unique, handcrafted bitters and cocktail accoutrements. What started as a spirited hobby amongst a duo of cocktail enthusiasts quickly evolved into a passionate business endeavor. We sit and discuss entrepreneurship and the difficult to navigate roads to market in the spirits business as well as advocacy and representation for the LGBTQ community in our sphere. by The Speakeasy

48 min listen

Christmas Pop-Ups & Vintage Cocktail Books w/ Greg Boehm | Ep. 124: If you have stepped foot into a craft cocktail bar at sometime in the last 10 years, then you have no doubt enjoyed the work of our guest, Greg Boehm. Greg's company, Cocktail Kingdom, was the driving force behind unearthing lost cocktail books while... by Bartender at Large

30 min listen

Running a Craft Cocktail Empire w/ Dave Kwiatkowski | Ep. 126: Since running and concepting just one bar is more than enough to keep your hands busy, it can be hard to wrap your head around operating an entire hospitality group. This is why we decided to chat with Detroit entrepreneur, Dave Kwiatkowski... by Bartender at Large

26 min listen

American Brandy & Modern Classics w/ Jeff Bell & Thomas Pastuszak | Ep. 143: Tune in this week as we hang out with the team from Bertoux Brandy, Jeff Bell (PDT) and sommelier Thomas Pastuszak (NoMad Hotel Group.) This week we talk about everything from blending brandy to making the perfect Sidecar, while also getting in... by Bartender at Large

34 min listen

Unraveling the Secrets of Distillation & Spirits Production | Ep. 140: Education on spirits and the art of distillation can be overwhelming in today’s spirits industry, and it can be tough to navigate through all of the information and option out there. Which is why for this episode, we are joined by distillation &... by Bartender at Large

37 min listen

Behind the Scenes w/ Gosling's Rum | Ep. 141: For this episode, we actually took a trip down to the island of Bermuda, so we could get a firsthand look behind the scenes of Gosling's Rum with Malcolm Gosling Sr. So, join us this week, as we learn about the history and blending methods of what... by Bartender at Large

33 min listen

Episode 349: Whiskey and olive oil: In another episode from New Orleans, Sother sits down to talk everything travel and whiskey with Nicola Riske. With her position as European Brand Ambassador for The Macallan and Edrington Malts Nicola combines her unquenchable thirst for knowledge with her desire to explore the world. She’s also an olive oil sommelier! by The Speakeasy

40 min listen

How to Build a Kickass Beer Program | Ep. 117: For this episode dive deep into the world of beer from the perspective of the craft bartender. Not only do we explore the differences between microbrews and the big boys, but we also get you some practical pointers on putting together a killer beer... by Bartender at Large

31 min listen

Mixed Up: Jordan Silbert, founder of Q Mixers @QMixers takes the time to talk to us about his Spectacular line of products from origin to realization. He discusses the trials of being an industry outsider thrust into the game and the hurdles of understanding the complexities of distribution. Plus how creating a superior product got his product in the doors of hrs first clients and just how influential they were. Plus, Greg has launched season 2 of his show @BarNonePodcast Tune in! by The Speakeasy

50 min listen

Entrepreneurship w Simon Ford of Ford's Gin| Ep. 164: Launching your own business can be a treacherous endeavor particularly when you are in the bar & spirits world where the stakes can be make or break. So, tune in this week as Simon Ford of Ford's Gin offers up real talk on entrepreneurship &... by Bartender at Large

34 min listen

Tasting at Cellar Doors: What you need to know by Wine with Meg + Mel

24 min listen

The Founders of Almond Liqueur, L'Orgeat | Ep. 133: Have you ever wanted to launch your own liqueur? Or wondered what it would take to grow your favorite housemade ingredient into a brand available around the world? Then tune in this week & see how the founders of... by Bartender at Large

32 min listen

Episode 352: Kicking the ball around: This week we sit down former professional soccer player and current Director of Trade Advocacy for the London Essence Co. Justin Noel @jjnoelllc . Justin is also the owner of NYC’s Sweetwater Social abd a 20 year veteran of bartending. We talk about the evolution of the bar industry in terms of culture, current drinking trends towards a lower abv/no abv as well as Wondering what happened to the fun in bartending? Gregg is excited about the Washington Nationals going to the World Series and Sother wrote a holiday book called “Let’s Get Blitzen”! Tune in! by The Speakeasy

51 min listen

Conversation w/ Imbibe Editor Paul Clarke| Ep. 120: Being a spirits writer is not an easy gig, especially when you are the editor of one of the world's leading industry magazines. There is so much more that goes into reporting beverage news, than just visiting distilleries and tasting booze. So tune in... by Bartender at Large

29 min listen

Exploring Islay Scotch w/ Simon Brooking of Laphroaig | Ep. 134: The smokey peat flavor of Islay Scotch is unmistakable, but how much do you really know about where it comes from & how it is made? To help us separate the fact from the legend when it comes to this iconic spirit, we are joined by Simon Brooking... by Bartender at Large

30 min listen

What makes dating in Sweden so hard (and how to succeed)? by Sweden in Focus

24 min listen

Understanding Vermouth w/ Jake Parrott | Ep. 129: While many of us in the industry have loads of knowledge in regards to cocktails and spirits, not many of us know the ins & outs of the vermouth & aromatized wine. To help us navigate the mysteries of this important cocktail ingredient, we... by Bartender at Large

27 min listen

Unboxing: It’s a podcollaboration! Anna Gorovoy and Mike Milyavsky of Shaker & Spoon swing by the studio to talk about their latest cocktail box, which just so happens to have been designed by the guys behind the Speakeasy! Tune in as they talk gin, the art of making cocktail kits to ship, and how their business has grown over the years. Plus, what Greg and Damon got up to on their summer vacations. Want to grab a Speakeasy cocktail kit of your very own? Check it out here: https://shakerandspoon.com/pg/the-speakeasy-box by The Speakeasy

55 min listen

Entrepreneurship w/ Jennifer Colliau | Ep. 135: It can be difficult to navigate the transition from a bartender to a business owner & it often seems that many in the industry don't like to share their secrets of success. Thankfully, we are joined this week by Jennifer Colliau, a wildly... by Bartender at Large

38 min listen

Wigle Room: ⭐️Three Time @Tales_of_the_Cocktail Spirited Award nominated podcast⭐️ Wigle Whiskey Co-Founder Meredith Grelli chats about the history of rye, building a brand around learning and adapting a hands-on company to a time when we’ve all gotta keep our hands to ourselves. It’s edutaining! Please SUBSCRIBE and RATE the show if you can. Join us each week as we sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. by The Speakeasy

46 min listen

Mastering the Highball w/ Masahiro Urushido | Ep. 145: The classic highball is such a simple drink, traditionally only made with only two ingredients, yet so often the drink falls flat. This is because what seems so simple in approach, can often be deceptively difficult to master. To help us better... by Bartender at Large

26 min listen

The 5 Star Dive Bar w/ Moe Aljaff of Two Schmucks | Ep. 151: How do you open an award-winning bar with almost no budget in a country where you don't speak the language, yet still manage to get it onto the World's Best Bar list? His bar, Two Schmucks in Barcelona, seemingly came out of nowhere & has... by Bartender at Large

34 min listen

Wiggle Wiggle Wiggle: It takes a solid guest to make some solid wiggles and that’s exactly who the band sits down to talk with today. Jack Schramm, head bartender at Pernod Ricard, owner of Better Drinks at Home Inc. and founder of Solid Wiggles sits down to talk about jello cakes, weird bartending techniques and how to think about eating booze. Plus, the flavor we all never knew we wanted until we got it: Smokonut. by The Speakeasy

52 min listen

Whiskey Methods: This week Sother and Greg sit down with Bar Methods @BarMethods founder Chris Bidmead and Woodford Reserve Brand Ambassador, Michael Toscano @themichaeltoscano . We talk about the need for more standardized and accessible education for bartenders as well as balancing life in the spirits industry while being sober. Tune in! by The Speakeasy

48 min listen

Ep. 28 - Pete Slosberg of Pete's Wicked: The co-founder of Pete's Wicked talks about finding success in beer and what to do if your company comes to an end. by Drink Beer, Think Beer With John Holl

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92. Edoardo Tonolli: The Art of Gelato: What could be better than enjoying gelato with friends on a warm evening? It's a simple pleasure that captures life's essence. But what sets apart a truly great gelato? Meet Edoardo Tonolli, the Co-founder and CEO of Bacio di Latte, a Gelateria... by On The Pass

58 min listen

Montreal, Mocktails & Shots w/ Kate Boushel | Ep. 136: With Montreal evolving into such a hotspot for food & drink, w=e decided to head there ourselves and explore the scene there with local bartender, Kate Boushel. Boushel is the Beverage Director of Barroco Group, one of the top hospitality groups... by Bartender at Large

26 min listen

A Song of Ice and Drinking: Live from Reykjavik Teitur Riddermann Schiöth joins the band to talk traditional Icelandic spirits, (mmm, aquavit!) building an iconic bar on the edge of the Arctic circle and what he’s working on next. Plus, The Speakeasy has been nominated for the Taste Awards! Check out all the finalists at http://www.thetasteawards.com/12th-annual-taste-awards-nominees-finalists-and-honorees/ ———————————————— Please SUBSCRIBE and RATE the show if you can. Join us each week as we sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM: Damon Boelte @DamonBoelte Sother Teague @CreativeDrunk Greg Benson @100ProofGreg @SpeakeasyPodcast FOLLOW US ON TWITTER: Sother Teague @CreativeDrunk SpeakeasyRadio @SpeakeasyRadio #HRN10Years #DrinkingOnTheRadio by The Speakeasy

58 min listen

Coffee Break!: ⭐️Three Time @Tales_of_the_Cocktail Spirited Award nominated podcast⭐️ All the way from Sydney Australia Tom Baker (and his morning coffee) chimes in to talk about Mr. Black Cold Brew Liqueur, the state of the coffee industry and why its probably a good thing you’re only twenty-five once. by The Speakeasy

52 min listen

Episode 345: Still got it!: This installment of The Speakeasy Roadshow features Seattle’s Chris Elford @ChrisElford owner of James Beard @beardfoundation nominated beer bar No Anchor @noanchorbar , @Tales_of_the_Cocktail Spirited Award winning tiki inspired Navy Strength @navystrengthseattle and newly opened natural wine and oyster den @vinniesrawbar. He’s also the creator of the modern classic cocktail Sharpie Mustache! by The Speakeasy

51 min listen

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One of the World's Best Bars: Tjoget in Sweden | Ep. 139

One of the World's Best Bars: Tjoget in Sweden | Ep. 139

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