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Marcus Samuelsson on Food, Love, & Gratitude

Marcus Samuelsson on Food, Love, & Gratitude

FromLibrary Talks


Marcus Samuelsson on Food, Love, & Gratitude

FromLibrary Talks

ratings:
Length:
84 minutes
Released:
Nov 24, 2014
Format:
Podcast episode

Description

This Thanksgiving week, we’re reaching back into the NYPL archives to bring you a story about food, family, and multicultural identity. Internationally acclaimed chef Marcus Samuelsson describes his remarkable journey from a humble kitchen in Sweden, to some of the most competitive and revered restaurants in the world — and, finally, to the opening of the beloved Red Rooster in Harlem.
Released:
Nov 24, 2014
Format:
Podcast episode

Titles in the series (100)

Feed your brain every Sunday with the best live conversations from The New York Public Library. An eclectic mix of voices and perspectives, Library Talks features your favorite writers and the ones you’ll love next. Hosted by NYPL live event programmer, Aidan Flax-Clark.