49 min listen
Episode 303: Any Issues
FromCooking Issues
ratings:
Length:
55 minutes
Released:
Sep 12, 2017
Format:
Podcast episode
Description
On the season premiere of Cooking Issues, Dave and Nastassia are joined in the studio by Paul Adams from Cooks Illustrated magazine, and Chef Lauren Resler of Empellón to talk baby DJs, smash cakes, fondant, butter cream, sheet cakes, raisins, crepes, cumin, grape jelly, and more!
Released:
Sep 12, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 3: Harold McGee: This week on Cooking Issues Dave conferred with science-of-food guru Harold McGee, author of The Curious Cook, On Food and Cooking and frequent contributor to a myriad of publications, food-related and otherwise. Together the dynamic duo solved a heap of by Cooking Issues