46 min listen
Episode 311: Fully Firm
FromCooking Issues
ratings:
Length:
53 minutes
Released:
Nov 14, 2017
Format:
Podcast episode
Description
This week on Cooking Issues, Nastassia is away fulfilling "family obligations," and Dave is joined in studio by Jack Schramm, former head bartender of Booker & Dax. Tune in to hear them talk Booker & Dax drink specs, browning meat before you (pressure) cook it in Instant Pots, using your car as a cooking vessel, country ham, vacuum sealers, and more!
Released:
Nov 14, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 2: Cocktails: This week on Cooking Issues Dave discussed the best way to pre-batch cocktails and his scientific research into the difference between stirring and shaking mixed drinks. He also recounted a trip to Maine wherein, with the help of a twenty-pound monster lo by Cooking Issues