Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

The 7 Best Food Stories of September

The 7 Best Food Stories of September

FromEater's Digest


The 7 Best Food Stories of September

FromEater's Digest

ratings:
Length:
44 minutes
Released:
Oct 5, 2018
Format:
Podcast episode

Description

A Maine restaurant wants to smoke out its lobsters before killing them to ease them into the afterlife (1:40). The red delicious apple is no longer the most popular apple in America (5:00). Gabrielle Hamilton has pulled out of the controversial Spotted Pig deal (9:45). The latest viral food is a smoked watermelon ham, and its creator doesn't know what to do with it (16:30). New York critics Robert Sietsema and Ryan Sutton debate the quality of Shake Shack's brand new chicken nuggets (20:00). Why is the bone luge shot is back (33:00)? Eater's special correspondent (and Texas expert) Meghan McCarron breaks down Ted Cruz' food based attacks on Senate Democratic nominee Beto O'Rourke (35:45). 
Released:
Oct 5, 2018
Format:
Podcast episode

Titles in the series (100)

Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.