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Meet the Man Who Found, Finagled, and Ferried Home the Foods We Eat Today
FromGastropod
Currently unavailable
Meet the Man Who Found, Finagled, and Ferried Home the Foods We Eat Today
FromGastropod
ratings:
Length:
44 minutes
Released:
Apr 24, 2018
Format:
Podcast episode
Description
You’ve probably never heard of David Fairchild. But if you’ve savored kale, mango, peaches, dates, grapes, a Meyer lemon, or a glass of craft beer lately, you’ve tasted the fruits of his globe-trotting travels in search of the world’s best crops—and his struggles to get them back home to the United States. This episode, we …More →
The post Meet the Man Who Found, Finagled, and Ferried Home the Foods We Eat Today appeared first on Gastropod.
The post Meet the Man Who Found, Finagled, and Ferried Home the Foods We Eat Today appeared first on Gastropod.
Released:
Apr 24, 2018
Format:
Podcast episode
Titles in the series (100)
V is for Vitamin: They’re added to breakfast cereal, bread, and even Pop-Tarts, giving the sweetest, most processed treats a halo of health. Most people pop an extra dose for good measure, perhaps washing it down with fortified milk. by Gastropod