Crispy Fried Masala Sardines
Kim Bagley, a food vlogger, shares her family recipe. Serve with bread and butter; and/or with a microgreens and pomegranate salad. Sardines: Marinade: 1 dozen cleaned sardines 1 tsp fish masala 2 tsp chilli powder ½ tsp turmeric 1 tsp garlic powder