Broccoli
In jar, shake 2 Tbsp each tart cherry juice and olive oil, 1 Tbsp red wine vinegar, ½ tsp Dijon mustard and 1/8 tsp each kosher salt and pepper. Heat large grill pan on high. In medium bowl, toss 14 oz broccoli florets with ½ Tbsp oil and ½ tsp salt.