WARM BROCCOLI SALAD
n jar, shake 2 Tbsp each and , 1 Tbsp , ½ tsp and 1/8 tsp each and . Heat large grill pan on high. In medium with ½ Tbsp oil and ½ tsp salt. Grill, turning occasionally, until slightly charred, 3 min. Return to bowl; toss with 3 Tbsp (chopped), 2 Tbsp each and (torn) and 3 Tbsp dressing. Top with grated .