International Traveller

EDITORIAL EDITORIAL DIRECTOR Leigh-Ann Pow DEPUTY EDITOR Imogen Eveson WRITER + CHIEF SUB EDITOR Carla Grossetti ART ART DIRECTOR Anita Jokovich CONTRIBUTORS Edwina Hart (editorial), Julian Jones (design) ONLINE DIGITAL EDITOR-IN-CHIEF Katie Carlin D

Close the door on the real world and seek shelter at the family-run Aore Island Resort off the coast of the island of Espiritu Santo on Aore Island, a scuba-diver's paradise. Everything from the paint to the crockery to the gardens, roofs and shade h

AS A CURATOR OF STUNNING hotel properties, Design Hotels knows a thing or two about the art of living well. The unique establishments it represents are more than just places to stay; they are experiences in their own right, where the elements of desi

After shivering through winter – and feeling a tad ripped off by summer'21/'22 thanks to the unrelenting presence of La Nina here on the east coast of the country, I am in serious need of some summer vibes. Like, desperately! So, when considering a t

There's a surplus of beachfront stays in San Diego. Here are a few family-friendly favourites to book for 2023. This National Historic Landmark (above) is a wedding cake of a hotel that has played host to a number of dignitaries and celebrities since

Australian chef Kieran Morland (of Sangsaka and Merah Putih in Seminyak) and Cameron Emirali (of London's 10 Greek Street) have banded together to open Luma in Canggu, Bali (pictured right). Cameron and Kieran both worked together at Season in Noosa,

Few things are more synonymous with Zurich in summer than going to the badi — the idiosyncratic name for the city's open-air public baths. During the warmer months, from morning until closing time, its citizens flock to these urban waterholes built o

Once considered the jewel in the Habsburg crown, Vienna remains a city of culture, famous for its opera, magnificent palatial buildings, exceptional art and classical music and, in more recent years, its status as a sustainable city. While most new v

Most of my waking hours in Calais are spent prepping vegetables in an industrial kitchen alongside friendly strangers. We shout our life stories to each other over upbeat music in a frenetic space where cooking aromas compete. The atmosphere lifts ou

Andreas Caminadas hasn't taken the traditional chef's route to fame. His restaurant isn't in a major city. He focuses on regional produce and is a pioneer of sustainability, which you might think would hinder the creation of a haute cuisine menu. But

The Alps are home to many medicinal and culinary plants. Here are five often found on Swiss menus. 1 Hyssop An aromatic condiment said to be a relaxant, hyssop appears in meat dishes, sauces, and flavours Swiss absinthe. 2 Linden blossoms These tanni

* and a little bit of Asia that most people think is Europe (Turkey, we are looking at you)… Take away the hot air balloons, fairy chimney tours and Instagram shoots; every traveller who visits Cappadocia is going to need to eat at some point. The ch