GOING SWISSTAINABLE

SWISSTAINABLE FOOD

Andreas Caminadas hasn't taken the traditional chef's route to fame. His restaurant isn't in a major city. He focuses on regional produce and is a pioneer of sustainability, which you might think would hinder the creation of a haute cuisine menu.

But Caminadas proves you wrong. He's the youngest chef to be awarded three is on the uber-prestigious list of The World's 50 Best Restaurants for 2022. In 2019, he bagged the same organisation's Sustainable Restaurant Award.