How to be a Green Gourmet
hether you come here to honour your fondue fandom, exult in the richness of Raclette potatoes as a rite of passage or simply to indulge the chocolate decadence, Switzerland is second to none when it comes to nature’s bounty. It’s incredible how easy and stress-free it is to eat wonderfully and wilfully in this country. After checking into the stunning Park Hyatt Zurich, I walk out in search for lunch and discover Haus Hiltl, which I am told is the oldest vegetarian restaurant in the world, dating back
