Organic Collard Greens
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Organic Collard Greens - Márcio Pereira
ORGANIC COLLARD GREENS
CULTIVATION GUIDE FOR GARDEN BEDS AND POTS
MÁRCIO PEREIRA
Copyright © 2021 Márcio Pereira
All rights reserved. No part of this book may be reproduced, or stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without express written permission of the author.
Contents
Title Page
Copyright
Foreword
CHAPTER 1 GARDEN PREPARATIONS
AREA ASSESSMENT
SOIL ANALYSIS
SOIL PREPARATION
LIMESTONE POWDER
ORGANIC MANURE
CHAPTER 2 VEGETABLE GARDEN CREATION
GARDEN BED CONSTRUCTION
SEEDS CHOICE
COLLARD GREENS PLANTING
CHAPTER 3 CULTURAL PRACTICES
IRRIGATION
ORGANIC FOLIAR FERTILIZER
CHAPTER 4 HARVEST
COLLARD GREENS HARVEST
CHAPTER 5 ORGANIC SYSTEM
CROP ASSOCIATION
CROP ROTATION
ORGANIC MULCH
WEED CONTROL
PEST AND DISEASE CONTROL
CHAPTER 6 GROWING VEGETABLES IN POTS
ORGANIC COLLARD GREENS IN POTS
Acknowledgement
About The Author
Foreword
The Organic Collard Greens Cultivation Guide develops advanced technical knowledge in an easy language available to everyone. Even if the reader is in their first contact with the subject, will be able to learn step by step of this cultivation. The best method without pesticides in garden beds and pots will be explained, resulting from the dedication of the author Márcio Pereira – researcher on organic vegetable growing – throughout your study program.
Organic production does not allow soil or plants contamination, it uses organic fertilizers without applying pesticides. You will work the garden as a living organism, where there is a diversification of plant species with the purpose of ensuring environmental balance.
Within the organic system, you will insert the cultivation of collard greens, following its specificities and requirements, in the search of a high quality production aimed at own consumption or sales.
In the first chapter, you will be guided in garden preparations following the initial steps of area assessment, soil analysis, soil preparation, limestone powder and organic manure applications.
In the second chapter, we will start to create the vegetable garden by building the beds, choosing the seeds and planting the collard greens.
In the third chapter, the subject is cultural practices,