Chopsticks and Dumplings Culinary Wisdom of Ancient China
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About this ebook
These chapters aim to provide a comprehensive exploration of the culinary wisdom of ancient China, covering fundamental ingredients, imperial banquets, regional specialties, tea culture, and the bridge between the past and present through modern interpretations of Chinese gastronomy.
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Chopsticks and Dumplings Culinary Wisdom of Ancient China - Oriental Publishing
Chopsticks and Dumplings Culinary Wisdom of Ancient China
Oriental Publishing
Published by Oriental Publishing, 2024.
While every precaution has been taken in the preparation of this book, the publisher assumes no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.
CHOPSTICKS AND DUMPLINGS CULINARY WISDOM OF ANCIENT CHINA
First edition. March 25, 2024.
Copyright © 2024 Oriental Publishing.
Written by Oriental Publishing.
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