Bed And Breakfast Fail Proof Recipes

By Bobby Hutchinson

Whether you're cooking for Bed And Breakfast guests or just for your own hungry family, these simple, scrumptious recipes solve the challenge of what to serve for that crucial first meal of the day. Cooking should be fun and feed guests, family, or just someone who happens to drop by.

These are my favourite breakfast dishes from years of running a massively popular B&B and feeding hungry growing sons. It includes numerous recipes for delicious breakfast choices, some of which will also work for lunch and dinner---like the easy, amazing Cheese Souffle.

This book has everything you need to conjure up down-home breakfasts to please everyone.

Readers say:

These breakfast recipes are mouth-wateringly delicious and easy to prepare. Tried, tested and enthused over by guests at the Blue Collar B&B, author Bobby Hutchinson includes off-the-wall comments and practical advice for the sleepy cook.

• Language: English
• Publisher: Bobby Hutchinson
• Release date: Nov 12, 2017
• ISBN: 9781927785553

Bobby Hutchinson

Bobby Hutchinson spends her time reading, writing, riding a three-wheel bike all over the place and towing Calamity Jane, her refurbished old travel trailer, to camping spots all over B.C. Getting old is fantastic; she can do whatever the heck she pleases and write what fascinates her. She loves hearing from readers and appreciates any ideas they have for interesting situations. 

Book preview

BED AND BREAKFAST FAIL PROOF RECIPES

OR:

HOW TO COOK DELICOUS FOOD AT 5 A.M. WHILE HALF ASLEEP

Getting out of bed is the first, and hardest, step.

Run a good amount of hot water over your head, slap on some makeup (women) or shave (men) so you don’t frighten the guests. 

Slip into something reasonably presentable and stagger to the kitchen.  If you’ve accidentally overslept and need something delicious fast, preheat the oven 450, and mix up a batch of Blue Collar Scones.  You’ll have them ready to go before the oven reaches the required temperature!

1.  BLUE COLLAR SCONES

BLUE COLLAR SCONES

Find a good big bowl and a sifter.  Into it, put:

4 cups unbleached flour

3 ½ tsps. baking powder

1 tsp. salt

¼ cup sugar

Add:

1 cup raisins or currants or blueberries, or dried cranberries, or whatever else you happen to have handy.

Make a well in the center

Add 1 ¾ cups