Food from the heart
Lee Holmes is no stranger to us here . Not only does she regularly share her delicious recipes in but she’s also a long-time columnist for , our health and natural living magazine. What we love most about Lee — and there are many things — is her wholehearted love for healthy food. In her latest cookbook, , she shares the many different ways you can bring good-quality food to the heart of your home. With stunning photographs by Luisa Brimble, the book is divided into three parts: eat, love and connect. In the eat section of the
