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  • Country Sampler Farmhouse Style

    Let’s Brunch

    Dec 21, 2021 4 minutes

    BISCUITS AND GRAVY ROLL-UPS

    Serves 6

    Love classic biscuits and gravy but not the hassle of making everything from scratch? This time-saving spin from Chanda Scheuring at My Farmhouse Table can be refrigerated overnight and then sliced and baked the next morning.

    INGREDIENTS

    1 pound breakfast sausage
    1 package (8 ounces) cream cheese, softened
    1 tube (8 ounces) crescent dough sheet

    INSTRUCTIONS

    1. Brown the sausage and then drain.

    2. Combine the sausage with the softened cream cheese.

    3. Unroll the crescent dough sheet and spread the sausage and cream cheese mixture over it all the way to the edges.

    Roll up the dough lengthwise and place in the refrigerator. If baking the

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