Huckleberry: Stories, Secrets, and Recipes From Our Kitchen
4/5
()
About this ebook
“Filled with entertaining behind-the-scenes stories and technical tips . . . this cookbook will thrill meticulous bakers and Huckleberry's devotees” (Library Journal).
“Everything in generosity” is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica’s favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 of Huckleberry’s recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan.
Huckleberry’s recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options—and they always lead with deliciousness.
For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.Related to Huckleberry
Related ebooks
First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More) Rating: 4 out of 5 stars4/5Zingerman's Bakehouse Rating: 4 out of 5 stars4/5Southern Biscuits Rating: 4 out of 5 stars4/5Baked: New Frontiers in Baking Rating: 4 out of 5 stars4/5Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen Rating: 0 out of 5 stars0 ratingsThe Cake Bible Rating: 4 out of 5 stars4/5100 Morning Treats Rating: 0 out of 5 stars0 ratingsThe Cookie Bible Rating: 0 out of 5 stars0 ratingsLayered: Baking, Building, and Styling Spectacular Cakes Rating: 5 out of 5 stars5/5Sweet Mornings: 125 Sweet and Savory Breakfast and Brunch Recipes Rating: 0 out of 5 stars0 ratingsPieometry: Modern Tart Art and Pie Design for the Eye and the Palate Rating: 0 out of 5 stars0 ratingsBaking for the Holidays: 50+ Treats for a Festive Season Rating: 5 out of 5 stars5/5The Bread Bible: 300 Favorite Recipes Rating: 0 out of 5 stars0 ratingsThe Good Stuff Cookbook: Burgers, Fries, Shakes, Wedges, and More Rating: 5 out of 5 stars5/5Cake, I Love You: Decadent, Delectable, and Do-able Recipes Rating: 4 out of 5 stars4/5Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories Rating: 5 out of 5 stars5/5Dorie's Cookies Rating: 4 out of 5 stars4/5Sweet Auburn Desserts: Atlanta's "Little Bakery That Could" Rating: 1 out of 5 stars1/5Hand Made Baking: Recipes to Warm the Heart Rating: 4 out of 5 stars4/5The Baking Bible Rating: 4 out of 5 stars4/5Baking with the Bread Lady: 100 Delicious Recipes You Can Master at Home Rating: 0 out of 5 stars0 ratingsCooking with Faith: 125 Classic and Healthy Southern Recipes Rating: 2 out of 5 stars2/5The Lady & Sons Just Desserts: More than 120 Sweet Temptations from Savannah's Favorite Restaurant Rating: 4 out of 5 stars4/5Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories Rating: 4 out of 5 stars4/5Everything I Want to Eat: Sqirl and the New California Cooking Rating: 3 out of 5 stars3/5The Cookies & Cups Cookbook: 125+ sweet & savory recipes reminding you to Always Eat Dessert First Rating: 4 out of 5 stars4/5Sunday Casseroles: Complete Comfort in One Dish Rating: 5 out of 5 stars5/5Pastry Love: A Baker's Journal of Favorite Recipes Rating: 0 out of 5 stars0 ratings
Individual Chefs & Restaurants For You
Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5I'm Just Here for the Food: Version 2.0 Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends Rating: 3 out of 5 stars3/5Modern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsThe James Beard Cookbook Rating: 4 out of 5 stars4/5Oaxaca: Home Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratingsA Real Southern Cook: In Her Savannah Kitchen Rating: 4 out of 5 stars4/5Marcus Off Duty: The Recipes I Cook at Home Rating: 0 out of 5 stars0 ratingsJames Beard's Theory and Practice of Good Cooking Rating: 5 out of 5 stars5/5This Is a Cookbook: Recipes For Real Life Rating: 4 out of 5 stars4/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsA Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence Rating: 5 out of 5 stars5/5Southern Keto Cookbook: 100 Classic Traditional High-Fat, Low-Carb Recipes Rating: 2 out of 5 stars2/5Seriously Delish: 150 Recipes for People Who Totally Love Food Rating: 4 out of 5 stars4/5Matty Matheson: Home Style Cookery Rating: 3 out of 5 stars3/5Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary Rating: 5 out of 5 stars5/5Southern Grit: 100+ Down-Home Recipes for the Modern Cook Rating: 4 out of 5 stars4/5Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Rating: 4 out of 5 stars4/5
Reviews for Huckleberry
10 ratings0 reviews