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Coffee Time - What You Need to Know About Coffee
Coffee Time - What You Need to Know About Coffee
Coffee Time - What You Need to Know About Coffee
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Coffee Time - What You Need to Know About Coffee

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Coffee Time - What You Need to Know About Coffee

 

Are you prepared to expand your senses and your understanding of everything about coffee?

 

There has never been a better or more intriguing time for coffee than now. Around the world, it is avidly devoured. "Coffee Time" teaches you everything you need to know about coffee, including its history, characteristics, facts, myths, trivia, and advantages of drinking it. It also equips you with the skills necessary to consistently produce excellent coffee at home, such as knowing what equipment to buy and what not to buy, how to grind coffee, the fundamentals of brewing for all major equipment, how to understand coffee drinks, and more.

 

Anyone who enjoys coffee will love receiving it as a gift, and it's ideal for those who want to start brewing coffee at home but lack the time or expertise to do so.


What you'll learn by reading this book:

 

  • The Origins of Coffee
  • Facts, Myths, and Trivia about Coffee
  • The World's Finest Coffees
  • The Health Benefits of Coffee
  • Which Coffee Drinking Method Is Best?
  • Making a Really Good Cup of Coffee
  • Making Homemade Cappuccino in 3 Simple Steps
  • Latte vs. Cappuccino
  • Premium Coffee
  • How to Make Drinking Coffee More Enjoyable

 

And Much More ……..

 

What are you waiting for?

LanguageEnglish
Release dateJan 16, 2023
ISBN9798215499924
Coffee Time - What You Need to Know About Coffee

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    Book preview

    Coffee Time - What You Need to Know About Coffee - Jack Britton

    COFFEE TIME

    ––––––––

    What You Need to Know About Coffee

    Jack Britton

    ––––––––

    Published by Dr. Patrick Johnson, 2023

    While every precaution has been taken in the preparation of this book, the publisher assumes no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.

    Coffee Time - What You Need to Know About Coffee

    First Edition.  Copyright © 2023 Dr. Patrick Johnson.

    Written by Jack Britton

    Table of Contents

    ––––––––

    Legal Notices & Disclaimers

    Introduction

    The Origins of Coffee

    Why is Coffee so Popular around the World?

    The Features of Coffee

    Facts, Myths, and Trivia about Coffee

    The World's Finest Coffees

    How to Select Your Favorite Coffee from the Beans

    The Health Advantages of Coffee

    Coffee-Grinding Advice and Statistics

    Which Coffee Drinking Method Is Best?

    Making a Really Good Cup of Coffee

    Making Great Iced Coffee: Some Tips

    Making Homemade Cappuccino in 3 Simple Steps

    Latte vs. Cappuccino

    Frothing For Beginners

    How to Clean Your Espresso and Coffee Machines

    How to Choose a Great Coffee Cup

    Premium Coffee

    How to Make Drinking Coffee More Enjoyable

    Final Words

    Legal Notices & Disclaimers

    ––––––––

    This book is only meant to give you information; it is not meant to be taken as professional advice. The contents herein are based on the views and opinions of the author and all associated contributors.

    Although the author and all related contributors have made every attempt to give correct and current information in this publication, it is apparent technologies change quickly. So, the author and all other connected contributors reserve the right to change the content of this book as new information comes out. If this text has any mistakes or omissions, the author and/or all connected contributors are not responsible for anything.

    The author and all other contributors say that they are not responsible for any financial, legal, or other problems that readers might have because of how they use the materials.

    Before taking any action, it is the reader's personal obligation to consult a specialist.

    No assurances, either financially or otherwise, can be accurately offered because the reader's results will vary depending on their skill level and unique perception of the information. As a result, no guarantees are made.

    Without the publisher's written permission, you can't copy or move any part of this work or the files that go with it, whether electronically or in another way.

    coffee-2756417_1920.png

    Introduction

    ––––––––

    It's customary in America to drink coffee first thing in the morning. Around one third of the world drinks coffee.

    I'm not good without my morning coffee.

    I need my two cups of coffee in the morning to get going.

    Making a pot of fresh coffee in the morning is the first thing we do.

    According to academics, this is roughly a third of the world's population. Starting your day with one or two cups of freshly prepared coffee can make you feel better. While its caffeine excites you and its pleasant scent soothes you,

    Depending on the nation or location of origin, it may have a different flavour and aroma.

    Coffee is among the top five most consumed beverages worldwide, along with water, tea, chocolate, and milk. Nobody can deny the strength and allure of a superb coffee drink, regardless of whether it was made at home or in a café.

    The beverage's direct nutritional value is small.

    A single cup of coffee without cream or sugar has only two calories and about 75 milligrams of caffeine. Coffee is an antioxidant, much like chocolate and tea, but adding milk in no way lessens the benefits of coffee.

    Its primary constituent is caffeine, a nervous system stimulant that promotes focus, allows for clearer and faster thinking, and even lessens headaches due to its vaso-constrictor properties. In some parts of Brazil, schoolchildren's breakfasts include a serving of coffee to help with focus, memory, and learning. According to studies, consuming three to four cups of coffee every day for ten years or more can cut the risk of chronic degenerative diseases, such as diabetes, by forty to fifty percent.

    Potassium, magnesium, calcium, chromium, and vitamins like niacin are all present in coffee. Coffee's flavour is enhanced by organic acids, such as chlorogenic acid, which also contribute to the beverage's acidity. Coffee's distinctive and anti-oxidant characteristics are a result of the combination of

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