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Homemade Condiments
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About this ebook
Learn how to make superb, artisan-style condiments and sauces at home with this full-color guide from bestselling author Jessica Harlan.
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Author
Jessica Harlan
Jessica Goldbogen Harlan is a professional chef, food writer, and recipe developer. Her previous cookbooks includeRamen to the Rescue, Tortillas to the Rescue, Homemade Condiments, Crazy for Breakfast Sandwiches, and Quinoa Cuisine (co-written with Kelley Sparwasser). A graduate of the Institute of Culinary Education in New York City, Jessica has written for a number of magazines and websites. She lives in Atlanta, Georgia.
Read more from Jessica Harlan
Tortillas to the Rescue: Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts—All Made with the Amazing Tortilla Homemade Condiments Rating: 4 out of 5 stars4/5Quinoa Cuisine: 150 Creative Recipes for Super Nutritious, Amazingly Delicious Dishes Rating: 3 out of 5 stars3/5Ramen to the Rescue Cookbook: 120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles Rating: 0 out of 5 stars0 ratingsCrazy for Breakfast Sandwiches: 101 Delicious, Handheld Meals Hot Out of Your Sandwich Maker Rating: 0 out of 5 stars0 ratingsMason Jar Lunches: 50 Pretty, Portable Packed Lunches (Including) Delicious Soups, Salads, Pastas & More Rating: 0 out of 5 stars0 ratingsThe Simple Art of Salt Block Cooking: Grill, Cure, Bake and Serve with Himalayan Salt Blocks Rating: 0 out of 5 stars0 ratings
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