Natural, Artificial, and Man-Made

By Jen Breach

Introduce your child to the historical and modern context of food production and distribution in the children’s book Natural, Artificial, and Man-Made.

Where does your food come from, and is it natural or modified? Learn about how ancient trade routes and selective breeding have impacted food production and distribution throughout history.

Book Features:

• This children’s book features a glossary, after-reading questions, and an extension activity to help develop reading comprehension skills.
• 32 pages of vibrant photographs

About Rourke Educational Media:

We proudly publish respectful and relevant nonfiction and fiction titles that represent our diverse readers, and are designed to support reading on a level that has no limits!

• Language: English
• Publisher: Carson-Dellosa Publishing
• Release date: Sep 27, 2022
• ISBN: 9781731653505

Jen Breach

Jen Breach (they/them) grew up queer and nonbinary in an otherwise cishet family of three big brothers, two parents, and one pet duck. Jen has worked as a bagel-baker, a code-breaker, a ticket-taker and a trouble-maker. They now work as a writer, the best job ever, in Philadelphia, PA.

Book preview

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