Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    Food: Vegetarian Home Cooking
    Unavailable
    Food: Vegetarian Home Cooking
    Unavailable
    Food: Vegetarian Home Cooking
    Ebook310 pages1 hour

    Food: Vegetarian Home Cooking

    By Mary McCartney

    4/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    With Food, photographer Mary McCartney brings us easy, family-friendly meat-free dishes that will appeal to everyone—including carnivores. And theyre all presented in gorgeous pictures taken by Mary herself, along with personal stories and photos old and new.
    Inspired by her mothers recipes, McCartney has whipped up creative, comforting, uncomplicated, and delicious meals that will encourage home cooks to think vegetarian. They range from savory Asparagus Summer Tart and a no-meat Shepherds Pie to family favorites, including Lemon Drizzle Cake and Artys Chocolate Chip Cookies. This is good, wholesome fare, cooked well and with ease, meant for family and friends to share. And Marys unique bold and beautifully illuminated images are as irresistible as her food.
    LanguageEnglish
    PublisherUnion Square & Co.
    Release dateApr 2, 2013
    ISBN9781454909781
    Unavailable
    Food: Vegetarian Home Cooking

    Related to Food

    Related ebooks

    Vegetarian/Vegan For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      A Skilletful Of Advice

      Dec 7, 2021

      A Skilletful Of Advice
      3 min read

    • Article

      Dear Kylie

      Feb 1, 2020

      Dear Faces Readers, This month, I corresponded with two culinary students from Johnson and Wales University. They are both following their passion for food in different ways. Mallary runs her own food blog and hosted a pop up restaurant. Culinary s

      4 min read

    • Article

      Crap-free Cooking For Kids

      Mar 4, 2020

      Crap-free Cooking For Kids
      7 min read

    • Article

      Q+a

      Sep 3, 2020

      When did you realise you could cook? Everyone can cook! It’s just a matter of learning. As a kid, I learnt to bake from my mum and grandma. And my first girlfriend was vegan—she taught me my first vegetable-based dishes when I was a late teenager, an

      3 min read

    • Article

      Food For Thought

      May 20, 2020

      What crazy, uncharted waters we’ve all been sailing through… Like many of you, I’ve been yearning for the simple life I experienced as a child. This yearning, especially for nostalgic foodie memories, sweeps over me in a benevolent cloud. I do love c

      2 min read

    • Article

      “I Got It From My Mama”

      Apr 29, 2019

      “I Got It From My Mama”
      9 min read

    • Article

      Ysanne Spevack

      Mar 13, 2019

      INTERVIEW BY Alice Garbarini Hurley | Ysanne, did you eat your vegetables as a child? Ysanne Spevack | I grew up in the 1970s. Vegetables were often overcooked or frozen, but I remember enjoying cucumbers and salad greens, particularly butter lettuc

      3 min read

    • Article

      The Taste Of The Times

      Jan 23, 2024

      The Taste Of The Times
      4 min read

    • Article

      Letter From The Editor

      Mar 7, 2023

      Letter From The Editor
      3 min read

    • Article

      Meet Julia

      Feb 1, 2018

      Meet Julia
      9 min read

    • Article

      Hopeless Ramentic

      May 26, 2021

      Hopeless Ramentic
      5 min read

    • Article

      Sweet Serenity

      Feb 6, 2024

      Sweet Serenity
      6 min read

    • Article

      My Darling Lemon Thyme

      Nov 1, 2017

      My Darling Lemon Thyme
      9 min read

    • Article

      Meet The Mums Behind The Masterchefs!

      Jun 20, 2021

      Describe your relationship with your mum My Hoa... My mum shows me love through her food – whenever she comes over she literally fills my fridge with enough food and ingredients to last a month! We’re both massive food fiends, and spend most of our

      3 min read

    • Article

      Letters

      Oct 28, 2018

      Normally I read through Food magazine and mark the recipes I want to copy, then pass the issue onto workmates. Not this time – they can buy their own! Almost every page of the September/ October magazine has a recipe I want to try – what an amazing i

      2 min read

    • Article

      Grandma’s Chicken Noodle Soup

      Aug 20, 2019

      Grandma’s Chicken Noodle Soup
      2 min read

    • Article

      Cook’s Chat

      Apr 14, 2019

      I lived in New Zealand between 2009 and 2012, and a good friend I met while living there introduced me to your wonderful way of cooking/baking and this fantastic magazine, which I still digitally subscribe too. I was lucky enough to be invited to her

      1 min read

    • Article

      Big Zuu: How I Went From Working At Nando’s To Cooking For Comedian Jimmy Carr

      Jun 9, 2021

      Cooking since childhood, self-taught cook and London grime artist Big Zuu believes in straightforward recipes with maximum flavour. Although his only professional cooking experience is working behind the grill at Nando’s, his no-fuss style, West Afri

      4 min read

    • Article

      The Plating Game

      Oct 5, 2021

      The Plating Game
      14 min read

    • Article

      THIS IS YOUR goodfood

      Jan 27, 2022

      You can get in touch with Tami through our social channels, or email goodfoodmagazine@immediate.co.uk I love to hear your stories and feedback. This month, Good Food subscriber Tatyana shares her cooking highs. Like many people, I started cooking mor

      2 min read

    • Article

      Cook’s Chat

      Jun 16, 2019

      We are not vegetarians but our diet these days focuses on veges with a toss of fish or meat, as opposed to a meat and three-vege type of plate. I bought the latest Food magazine last weekend and I’ve already made almost everything in the vege section

      2 min read

    • Article

      Spice Up Your Life

      Oct 10, 2023

      Spice Up Your Life
      3 min read

    • Article

      IN CONVERSATION WITH Alice Zaslavsky

      Aug 10, 2022

      Tell us about your journey into the food world. Where did it begin and how? I come from a long line of “food people”; my great grandfather chose to be a cook in the Bolshevik army rather than fight, my great uncle wrote a cookbook in the Soviet Union

      3 min read

    • Article

      The Sauce

      Jul 9, 2023

      WHEN THE TRADITIONAL chef’s path proved uninspiring, Anna Valentine created The Veggie Tree cooking school in a 100-year-old villa in Kaeo, Northland. She teaches adults and younger ones alike how to choose and cook food that doesn’t come out of pack

      2 min read

    Reviews for Food

    4/5

    9 ratings1 review

    What did you think?

    Tap to rate

    Review must be at least 10 words

    • 4/5
      There is much to love about Mary McCartney's cookbook Food, though there are some oddly irritating aspects. The photography is lovely, the dishes are simple, easy to follow and consistent. The use of spices and other seasonings is on the subtle to bland side, though, obviously one can adjust up. Because for the most part the recipes are simple and towards subtle side in flavor there is plenty of room for adjustments for personal and family tastes. Everything I have tried has been easy to make and savory. There are some odd ingredients; I am surprised to see her asking for things such as canned lentils and other canned beans rather than dried. She seems to use an awful lot of soy sauce. She also has a seeming love affair with onions, the quiche calls for 6! Some measures are off. The shortcrust pastry was far to dry to hold together, the quiche that is suppose to fit in a 9' -10" dish overflows the dish. I was able to make a quiche and several mini-quiches. Many of the names are irksome. Arty's Chocolate Chip cookies? Arty is her son. That's cute and all, but I can't go around calling them that. Crispy Chocolate Chip Cookies is what I would call them. There are wonderful with the orange zest. And a quiche with 6 onions should not be called Cheesy Quiche. There are 6 onions!
      Strong points: well organized, great photograph, not too chatty, simple flavorful recipes that are easy to adjust for preferences.