Rating: 4 out of 5 stars
4/5
Ebook379 pages
Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
By Elizabeth Sims and Brian Sonoskus
Rating: 4.5 out of 5 stars
4.5/5
()
About this ebook
“Tupelo Honey Café offers not only offers tastes from its distinctive kitchen, but the full, delicious flavor of Asheville’s fresh, artisanal, food scene.” (Ronni Lundy, author of Shuck Beans, Stack Cakes and Honest Fried Chicken and Butter Beans to Blackberries)
Experiencing the food at the award-winning Tupelo Honey Cafe is an important part to understanding the heart of Asheville, NC. As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. And from then on, Tupelo's food has been consistently fresh, made from scratch, sassy, and scrumptious.
Heralding in its own unique style of cuisine representative of the New South, the Tupelo Honey Cafe salutes the love of Southern traditions at the table, but like the people of Asheville, marches to its own drum. The result is a cookbook collection of more than 125 innovative riffs on Southern favorites, illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms, in addition to black-and-white archival photography of Asheville. At Tupelo, grits become Goat Cheese Grits, fried chicken becomes Nutty Fried Chicken with Mashed Sweet Potatoes, and poached eggs become Eggs with Homemade Crab Cakes and Lemon Hollandaise Sauce.
Capturing the independent and creative spirit of Asheville, Tupelo has garnered praise from the New York Times, Southern Living, and the Food Network, just to name a few.
“Tupelo Honey Café’s recipes will appeal to the home cook because they’re oh-so-approachable. How many restaurant cookbooks can make that claim? Precious few!” –Jean Anderson, A Love Affair with Southern Cooking
Experiencing the food at the award-winning Tupelo Honey Cafe is an important part to understanding the heart of Asheville, NC. As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. And from then on, Tupelo's food has been consistently fresh, made from scratch, sassy, and scrumptious.
Heralding in its own unique style of cuisine representative of the New South, the Tupelo Honey Cafe salutes the love of Southern traditions at the table, but like the people of Asheville, marches to its own drum. The result is a cookbook collection of more than 125 innovative riffs on Southern favorites, illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms, in addition to black-and-white archival photography of Asheville. At Tupelo, grits become Goat Cheese Grits, fried chicken becomes Nutty Fried Chicken with Mashed Sweet Potatoes, and poached eggs become Eggs with Homemade Crab Cakes and Lemon Hollandaise Sauce.
Capturing the independent and creative spirit of Asheville, Tupelo has garnered praise from the New York Times, Southern Living, and the Food Network, just to name a few.
“Tupelo Honey Café’s recipes will appeal to the home cook because they’re oh-so-approachable. How many restaurant cookbooks can make that claim? Precious few!” –Jean Anderson, A Love Affair with Southern Cooking
Read more from Elizabeth Sims
Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains Tupelo Honey Southern Spirits & Small Plates Rating: 0 out of 5 stars0 ratings
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Reviews for Tupelo Honey Cafe
Rating: 4.318181909090909 out of 5 stars
4.5/5
11 ratings2 reviews
- Rating: 4 out of 5 stars4/5I received this as a Christmas gift from a dear friend's parents. They regularly travel to Asheville and always stop at the Tupelo Honey Café. I was delighted to receive this. The recipes sound marvelous and made my mouth water. I didn't grow up with southern cooking, but my husband did. This book has many of the classic recipes, like Red-Eye Gravy, Corn and Crab Chowder, and Shrimp and Grits. I'm eager to get cooking!
- Rating: 4 out of 5 stars4/5Everything I have made out of this cookbook is delicious. The Tupelo Honey Coleslaw is unique, yummy, and a hit at potlucks. But all of the salads I have tried are good, as are the breakfast recipes. The only issues I have is that the recipes can be complex, and require components to be made ahead of time, so it needs advance planning. This is an entertaining cookbook, not one for everyday cooking.
Book preview
Tupelo Honey Cafe - Elizabeth Sims
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