The Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar

By Brett L. Markham

Discover the self-sufficient way to be gourmet with this guide to making your own wine, beer, cheese, vinegar, and artisan bread!

Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow. While gourmet cheeses, fancy vinegars, and store-bought wines can be expensive, fermenting your own can be a fun and creative way to enjoy these delicacies while saving money.

With this step-by-step guide, you’ll be on your way to making homemade traditional sourdough from scratch and even turning homegrown fruits into wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author’s own photographs.

• Language: English
• Publisher: Open Road Integrated Media
• Release date: Jul 1, 2012
• ISBN: 9781620874172