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Summary of Joel Salatin's Pastured Poultry Profit$
Summary of Joel Salatin's Pastured Poultry Profit$
Summary of Joel Salatin's Pastured Poultry Profit$
Ebook36 pages26 minutes

Summary of Joel Salatin's Pastured Poultry Profit$

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Please note: This is a companion version & not the original book.

Book Preview: #1 The farm is currently operated by my mother and my family: wife, Teresa Wenger Salatin; son, Daniel and daughter, Rachel. We produce organic grass-fattened beef, home-grown broilers, firewood, eggs, rabbits, and vegetables.

LanguageEnglish
PublisherIRB Media
Release dateMar 28, 2022
ISBN9781669373704
Summary of Joel Salatin's Pastured Poultry Profit$
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IRB Media

With IRB books, you can get the key takeaways and analysis of a book in 15 minutes. We read every chapter, identify the key takeaways and analyze them for your convenience.

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    Summary of Joel Salatin's Pastured Poultry Profit$ - IRB Media

    Insights on Joel Salatin's Pastured Poultry Profit$

    Contents

    Insights from Chapter 1

    Insights from Chapter 2

    Insights from Chapter 3

    Insights from Chapter 4

    Insights from Chapter 5

    Insights from Chapter 6

    Insights from Chapter 7

    Insights from Chapter 8

    Insights from Chapter 1

    #1

    The farm is currently operated by my mother and my family: wife, Teresa Wenger Salatin; son, Daniel and daughter, Rachel. We produce organic grass-fattened beef, home-grown broilers, firewood, eggs, rabbits, and vegetables.

    Insights from Chapter 2

    #1

    The pastured poultry industry is booming, as consumers are becoming more aware of the health benefits of chicken raised without antibiotics, steroids, and fecal air.

    #2

    The opportunity to become a farmer applies to a broad spectrum of people. It is a way for a couple to get into farming, and make it a full-time vocation. It is also a way for an elderly farmer to pass on the farm to his children.

    #3

    Concentrated production is necessary because a processing plant can only service growers within a 100-mile radius or so. As soon as you concentrate production, processing must be concentrated as well. The size of the processing facility and the concentration of poultry inherently cause many of the problems.

    #4

    The factory house has inherent problems that require antibiotics and hormones to maintain productivity. The processing, which begins after birds are loaded on trucks and driven for up to three hours to the processing plant, is extremely filthy.

    #5

    The entire poultry industry is based on inherently improper models. It is not a pretty picture, but it explains the fuel being

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