Treating Food Allergies with Modern Medicine

By Elizabeth A Muller, Elizabeth PhD Hawkins MPH and Sanjeev MD Jain PhD

Food allergy is the new epidemic of the 21st century, and the rise in incidence among kids is alarming. This information-packed book was written by a food allergy mom, a psychologist, and a physician expert in the field of food allergies. It is a comprehensive source of practical knowledge for parents, teache

• Language: English
• Publisher: Palmetto Publishing
• Release date: Jan 3, 2022
• ISBN: 9781638378808

Elizabeth A Muller

Elizabeth Muller is the cofounder and CEO of Deep Isolation, a growing startup company that is working to solve the nuclear waste problem. She is also the cofounder and president of Berkeley Earth, a scientific research organization that focuses on environmental issues like global warming and air pollution. Elizabeth is a mother to two children who suffered from severe food allergies, an eleven-year-old girl formerly allergic to peanuts, tree nuts, buckwheat, and fish, and a seven-year-old boy now consuming many of the forty-one foods he was previously allergic to-including milk/dairy, legumes, seeds, nuts, and fruits. Elizabeth has a unique perspective on food allergy treatments because she has had her own children use three out of the four major treatments currently available. Thus, she offers not only scientific understanding but also a unique perspective for parents who are seeking treatment but who don't yet know which treatment they want to pursue.Thanks to her extensive research of the published scientific literature and discussions with leading experts, Elizabeth has become a leading contributor on social media for the topic of food allergy treatment. She is a Quora 2017 and 2018 "Top Writer" with more than 2 million views on her answers and over 27,000 followers. She is a "most viewed" writer on allergies with more than 100,000 views. She is also well known for the Facebook groups that she leads and participates in on food allergies and their treatments.