Rating: 0 out of 5 stars
0 ratings
Ebook35 pages13 minutes
Some Thoughts
Rating: 0 out of 5 stars
()
About this ebook
"Some thoughts" is a book about environmental issues and personal stories with hand-made artwork.
Author
Christina Hua
Christina Hua is currently a senior at Evergreen Valley High School. She is interested in environmental protection and animals. She enjoys playing with her cats and playing flute.
Related to Some Thoughts
Related ebooks
Don't Cook the Planet: Deliciously Saving the Planet One Meal at a Time If Food Could Talk: Stories from 13 Precious Foods Endangered by Climate Change Rating: 0 out of 5 stars0 ratingsBlooming Backyard Jams & Jellies Water Bath Canning Recipes Rating: 0 out of 5 stars0 ratingsGood Food: Can You Trust What You Are Eating? Rating: 4 out of 5 stars4/5Green Market Baking Book: 100 Delicious Recipes for Naturally Sweet & Savory Treats Rating: 4 out of 5 stars4/5Farmer Jane Rating: 4 out of 5 stars4/5Where Am I Eating? An Adventure Through the Global Food Economy Rating: 5 out of 5 stars5/5Q & A Rating: 0 out of 5 stars0 ratingsThe Suffrage Cook Book Rating: 0 out of 5 stars0 ratingsKitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back Rating: 4 out of 5 stars4/5Canning Essentials: Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More Rating: 0 out of 5 stars0 ratingsThink! Eat! Act!: A Sea Shepherd Chef's Vegan Recipes Rating: 0 out of 5 stars0 ratingsFermentation: River Cottage Handbook No.18 Rating: 0 out of 5 stars0 ratingsTo the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients Rating: 0 out of 5 stars0 ratingsGluten-Free Girl: How I Found the Food That Loves Me Back...And How You Can Too Rating: 3 out of 5 stars3/5Fermenting Made Simple: Delicious Recipes to Improve Your Gut Health Rating: 0 out of 5 stars0 ratingsThe Imperfect Vegan: Making a Difference on a (Mostly) Plant-Based Diet Rating: 0 out of 5 stars0 ratingsFair Food: Stories from a Movement Changing the World Rating: 0 out of 5 stars0 ratingsEye Love to Cook: Prescriptions for Deliciousness Rating: 0 out of 5 stars0 ratingsCuring Digestion Related Stomach Problems Naturally Rating: 0 out of 5 stars0 ratingsSimple Pleasures: Thoughts on Food, Friendship, and Life Rating: 0 out of 5 stars0 ratings30 Easy Ways to Join the Food Revolution: A sustainable cookbook Rating: 0 out of 5 stars0 ratingsBest of Vegan: 100 Recipes That Celebrate Comfort, Culture, and Community Rating: 3 out of 5 stars3/5Learn To Make Natural Cheeses Rating: 0 out of 5 stars0 ratingsPrevention RD's Cooking and Baking with Almond Flour: Quick and Easy Meals For A Gluten-Free Diet Rating: 0 out of 5 stars0 ratingsThe Oxymoron Cookbook: Heathly Choices for Those Who Don't Cook, Can't Cook and Don't Want to Cook Rating: 0 out of 5 stars0 ratingsThe Urban Homestead (Expanded & Revised Edition): Your Guide to Self-Sufficient Living in the Heart of the City Rating: 0 out of 5 stars0 ratingsShort Black 2 Fat City Rating: 5 out of 5 stars5/5
Science & Mathematics For You
Activate Your Brain: How Understanding Your Brain Can Improve Your Work - and Your Life Rating: 4 out of 5 stars4/5Becoming Cliterate: Why Orgasm Equality Matters--And How to Get It Rating: 4 out of 5 stars4/5Outsmart Your Brain: Why Learning is Hard and How You Can Make It Easy Rating: 4 out of 5 stars4/5A Letter to Liberals: Censorship and COVID: An Attack on Science and American Ideals Rating: 3 out of 5 stars3/5Homo Deus: A Brief History of Tomorrow Rating: 4 out of 5 stars4/5Metaphors We Live By Rating: 4 out of 5 stars4/5The Big Book of Hacks: 264 Amazing DIY Tech Projects Rating: 4 out of 5 stars4/5The Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5On Food and Cooking: The Science and Lore of the Kitchen Rating: 5 out of 5 stars5/5The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet Rating: 4 out of 5 stars4/5The Systems Thinker: Essential Thinking Skills For Solving Problems, Managing Chaos, Rating: 4 out of 5 stars4/5The Wisdom of Psychopaths: What Saints, Spies, and Serial Killers Can Teach Us About Success Rating: 4 out of 5 stars4/5Memory Craft: Improve Your Memory with the Most Powerful Methods in History Rating: 3 out of 5 stars3/5The Invisible Rainbow: A History of Electricity and Life Rating: 4 out of 5 stars4/5Born for Love: Why Empathy Is Essential--and Endangered Rating: 4 out of 5 stars4/5Free Will Rating: 4 out of 5 stars4/5Hunt for the Skinwalker: Science Confronts the Unexplained at a Remote Ranch in Utah Rating: 4 out of 5 stars4/5How Emotions Are Made: The Secret Life of the Brain Rating: 4 out of 5 stars4/5Ultralearning: Master Hard Skills, Outsmart the Competition, and Accelerate Your Career Rating: 4 out of 5 stars4/5Other Minds: The Octopus, the Sea, and the Deep Origins of Consciousness Rating: 4 out of 5 stars4/52084: Artificial Intelligence and the Future of Humanity Rating: 4 out of 5 stars4/5No Stone Unturned: The True Story of the World's Premier Forensic Investigators Rating: 4 out of 5 stars4/5Why People Believe Weird Things: Pseudoscience, Superstition, and Other Confusions of Our Time Rating: 4 out of 5 stars4/5Fantastic Fungi: How Mushrooms Can Heal, Shift Consciousness, and Save the Planet Rating: 5 out of 5 stars5/5The Psychology of Totalitarianism Rating: 5 out of 5 stars5/5Oppenheimer: The Tragic Intellect Rating: 5 out of 5 stars5/5The Great Mortality: An Intimate History of the Black Death, the Most Devastating Plague of All Time Rating: 4 out of 5 stars4/5Conscious: A Brief Guide to the Fundamental Mystery of the Mind Rating: 4 out of 5 stars4/5The Misinformation Age: How False Beliefs Spread Rating: 4 out of 5 stars4/5
Related podcast episodes
Are we eating our way to extinction with Dan Saladino 0% found this document usefulEpisode 447 - Homesteading in a Hard Year: Living Free in Tennessee 0% found this document usefulAgua Bonita with Kayla Castañeda 0% found this document usefulPodchat 16 | The Impact of Open Net Fish Farms & Aquaculture on Wild Salmon with Dr. Kilian Stehfest 0% found this document usefulEpisode 490: Living Off Your Homestead: Living Free in Tennessee 0% found this document usefulEp. 53: Spilling The Beans On Big Agriculture With Cool Beans CEO Tyler Mayoras 0% found this document usefulLiz Carlisle Pt 1: Agroecology And The Green Revolution 0% found this document usefulMicroplastics in Fish, in Fruit, in Water 0% found this document usefulIslam and the Environment (USA) 0% found this document usefulEp 28: How to Get Through Christmas as a Vegan 0% found this document useful#231 Eating nose to tail: Dr. Bill Schindler explains the importance of putting a "face back on the plate." 0% found this document usefulSeed Strategies at Scale, Andrea Williams: This week we kick off a several-part series looki… 0% found this document usefulEarth Health, Reinvention & Climate Activism - Arizona Muse 0% found this document useful
Related articles
Eat Food. All the Time. Mostly Junk. The AtlanticArticle
Eat Food. All the Time. Mostly Junk.
May 11, 2019
7 min readIn 1950, Americans Had Aspic. Now We Have Dalgona Coffee. The AtlanticArticle
In 1950, Americans Had Aspic. Now We Have Dalgona Coffee.
Apr 29, 2020
5 min readArctic Woes WomankindArticle
Arctic Woes
Jul 27, 2020
9 min readCookbooks We Love Plant-Based SpotlightArticle
Cookbooks We Love
Sep 1, 2021
[CLICK ON EACH BOOK TO LEARN MORE AND ORDER] https://amzn.to/3wOyk4H by Chef Skye Michael Conroy (2021) Seitan, a hearty meat substitute made from wheat gluten, satisfies meat cravings that many people experience, whether they are just reduceatarians
3 min readHistoric Food As A Path To The Future MOTHER EARTH NEWSArticle
Historic Food As A Path To The Future
Jul 16, 2021
5 min readEating Insects For The Planet’s Sake WellBeingArticle
Eating Insects For The Planet’s Sake
Apr 15, 2020
7 min readFeedback Organic NZArticle
Feedback
Apr 24, 2022
FOLLOW US Facebook @OrganicNZ | Instagram organic_nz I loved the question in “Digging up the Past” in your last issue as to whether “taking one or two teaspoons of filtered seawater at each meal will heal rheumatism, a goitre and ‘listless children!”
6 min readTrending! You South AfricaArticle
Trending!
Jan 13, 2023
IT’S all about the nostalgia in 2023. As with many other trends in fashion, beauty, books and travel, social media platform TikTok is driving food trends in ways that bring back old dishes – sometimes in new ways. This year we’ll see many things we k
3 min readNative ingredients WARNDU MAI Pip MagazineArticle
Native ingredients WARNDU MAI
Aug 4, 2021
6 min readWant Fungus in That? Our Delicious & Useful Rotten Foods NautilusArticle
Want Fungus in That? Our Delicious & Useful Rotten Foods
Jan 29, 2014
3 min readWomen Of Sustenance Organic NZArticle
Women Of Sustenance
Apr 24, 2022
3 min readThe Cultured Kitchen Backyard and Outdoor LivingArticle
The Cultured Kitchen
May 1, 2019
6 min readDear Mother MOTHER EARTH NEWSArticle
Dear Mother
Sep 14, 2018
Almost 20 years ago, I realized that I needed to get away from the highly dogmatic, materialistic, and unsustainable American lifestyle, and have some room to think. This realization led me to quit my high-paying and high-stress job, sell my house, a
7 min readDiet Drama North & SouthArticle
Diet Drama
Dec 9, 2019
I wonder if North & South would consider a follow-up article to December’s In Defence of Meat and Dairy, which would highlight how recognition of the high nutritional value of meat and dairy products is in no way incompatible with recommendations to
9 min readWaste Not Metro NZArticle
Waste Not
Sep 4, 2019
6 min readThe Sourdough Times HarrowsmithArticle
The Sourdough Times
Nov 16, 2020
4 min readYour Letters Organic NZArticle
Your Letters
Feb 21, 2021
3 min readMelissa Thompson Heroes And Highlights Of 2020 BBC Good Food MagazineArticle
Melissa Thompson Heroes And Highlights Of 2020
Dec 10, 2020
Wow. 2020, eh? A global pandemic, a national lockdown, racial injustice under the spotlight more than ever, wildfires and a defining US presidential race. We won’t forget the last 12 months in a hurry. While many of us were served more hardship than
4 min readThe Familial Bond Between The Klamath River And The Yurok People High Country NewsArticle
The Familial Bond Between The Klamath River And The Yurok People
Sep 1, 2021
7 min readSeek A Low Carbon Diet WellBeingArticle
Seek A Low Carbon Diet
Nov 4, 2020
6 min readGustation Rebellion Metro NZArticle
Gustation Rebellion
Nov 6, 2019
5 min readYour Letters Organic NZArticle
Your Letters
Apr 25, 2021
The guava moth is a problem without a remedy from what I read in your mag and many others. It certainly is in our mini-orchard in Whangarei. We have two old feijoas, both riddled. Also two guavas, only one infested. They live side by side but only th
6 min readIN CONVERSATION WITH Scott Gooding Eat WellArticle
IN CONVERSATION WITH Scott Gooding
Jun 15, 2022
4 min readNon-dairy Queen VegNews MagazineArticle
Non-dairy Queen
Mar 25, 2021
6 min readAmericans Have Baked All the Flour Away The AtlanticArticle
Americans Have Baked All the Flour Away
May 12, 2020
Over the past few months, the best place to trace America’s deepening pandemic anxieties has been the shelves of grocery and big-box stores. The first common household goods to disappear were disinfectants: hand sanitizer, Clorox wipes, Lysol. Bottle
7 min readIs A vegan Diet better For The environment? BBC Good Food MagazineArticle
Is A vegan Diet better For The environment?
Dec 28, 2023
7 min readTurning A Corner Peppermint MagazineArticle
Turning A Corner
Aug 26, 2020
7 min readFarmer Wants A Life Peppermint MagazineArticle
Farmer Wants A Life
Aug 24, 2022
8 min readI Love Candy. But Does It Make Me Happy? The AtlanticArticle
I Love Candy. But Does It Make Me Happy?
Oct 26, 2023
5 min readGet Prepped Cruising HelmsmanArticle
Get Prepped
Jan 4, 2021
11 min read
Related categories
Reviews for Some Thoughts
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Some Thoughts - Christina Hua
cover.jpg
Some Thoughts
1.jpgChristina Hua
Copyright © 2020 by Christina Hua.
Library of Congress Control Number: 2020905322
HARDBACK: 978-1-952155-50-5
Paperback: 978-1-952155-49-9
eBook: 978-1-952155-51-2
All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any electronic or mechanical means, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law.
Ordering Information:
For orders and inquiries, please contact:
1-888-404-1388
www.goldtouchpress.com
book.orders@goldtouchpress.com
Printed in the United States of America
Contents
Cooking
Familial Roles
Vaccinations
Biodegradability
Freshwater
California Beaches
India’s Tiger Population
Amazon Fires
Veganism
Tobacco as Detergent
PFBTA
Oslo’s Car Free Dowtown
About the Author
About the Book
Cooking
Back when my sister and I were younger, all we wanted to do was eat. We would sit for hours in my grandma’s hot living room in China waiting for my grandma to finish making dinner so we can chow down whatever food
Enjoying the preview?
Page 1 of 1