Georgia Pest Management Handbook: 2021 Home and Garden Edition
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About this ebook
The Georgia Pest Management Handbook provides current information on selection, application, and safe use of pest control chemicals. This handbook has recommendations for pest control around homes and on pets; for pests of home garden vegetables, fruits, and ornamentals; and for pests of public health interest associated with our homes. Cultural, biological, physical, and other types of control are recommended where appropriate.
Pesticide recommendations are based on information on the manufacturer labels and on performance data from research and extension trials at the University of Georgia and its sister institutions. Because environmental conditions, the severity of pest pressure, and methods of application vary widely, recommendations do not imply that performance of pesticides will always be acceptable.
This publication is intended to be used only as a guide. Trade and brand names are used only for information. The University of Georgia does not guarantee nor warrant published standards on any product mentioned; nor does the use of a trade or brand name imply approval of any product to the exclusion of others that may also be suitable. Always follow the use instructions and precautions on the pesticide label. For questions, concerns, or improvement suggestions regarding the Georgia Pest Management Handbook, please contact your county agent.
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Georgia Pest Management Handbook - Emily Cabrera
PESTICIDE EMERGENCIES
POISON CONTROL CENTER (HUMAN OR ANIMAL)
National Poison Control Hotline
(Spanish speakers available)
(800) 222-1222
https://www.georgiapoisoncenter.org/
https://www.poisonhelp.org/help
SPILLS
Georgia Environmental Protection
Division Emergency Operations Center
(800) 241-4113
https://epd.georgia.gov/emergency-response
AVOID EMERGENCIES/PREPARE FOR EMERGENCIES
1. Keep children away from pesticides!
2. Do not store pesticides around food or drink, and NEVER store pesticides in food or drink containers.
3. Keep gloves and other protective clothing near, but separate, from where pesticides are used or stored.
4. Have clean water available to wash pesticides from skin or eyes.
5. Store pesticides under lock-and-key and handle pesticides in areas where spills will be contained.
6. Assemble and have a spill kit available wherever you handle pesticides.
7. Be familiar with the first aid instructions on the pesticide label.
Symptoms of pesticide poisoning: nausea, vomiting, diarrhea, cramps, headache, dizziness, weakness, confusion, sweating, chills, chest pains, difficulty breathing, and/or unconsciousness. If you have any of these symptoms while you are handling pesticides, suspect pesticide poisoning. If an individual has collapsed, had a seizure, has trouble breathing, or can’t be awakened, call 911 immediately.
FIRST AID FOR POISONING
1. Stop the pesticide exposure as quickly as possible. CALL 911 IF SYMPTOMS ARE SERIOUS! CALL POISON CONTROL (800-222-1222) FOR FIRST AID INFORMATION. YOU WILL NEED THE PESTICIDE LABEL.
2. If the victim is not breathing, administer artificial respiration (CPR) at once and call 911.
3. Consult the pesticide label if possible. Directions for first aid will be on the front panel.
4. Otherwise, follow these guidelines:
SKIN: Drench skin as quickly as possible with plenty of water. Any moderately clean water can be used if not contaminated with pesticides. Remove contaminated clothing. Wash with soap if available. Dry victim and treat for shock. If skin is burned, cover with clean, loose bandage or cloth. Do not apply ointments to burned skin.
EYE: Wash eye quickly but gently. Rinse eye with clean water or eyewash solution for at least 15 minutes.
INHALED: Move victim to fresh air. Warn other nearby people. Loosen clothing that restricts breathing. Administer artificial respiration (hands-only CPR) if necessary.
SWALLOWED: Rinse mouth with plenty of water. Give large amounts of water or milk (up to one quart) to drink. Consult the label before you induce vomiting. Do not give liquids or induce vomiting to anyone who is unconscious or convulsive.
5. Take the pesticide label with you to the doctor or hospital. DO NOT transport pesticides in the passenger compartment of the vehicle.
HEAT STRESS
Avoid heat stress.
1. Acclimate to hot weather or new strenuous activities slowly.
2. Drink plenty of water or sports drinks.
3. Take frequent breaks from hot weather.
4. Plan strenuous activities for the cooler part of the day.
Symptoms of heat stress: sweating, nausea, headache, confusion, loss of coordination, dry mouth, and/or fainting. Severe heat stress (heat stroke) is VERY dangerous.
The EPA Guide to Heat Stress in Agriculture is available through your local Cooperative Extension office or downloaded from the National Service Center for Environmental Publications (NSCEP) at https://nepis.epa.gov/Exe/ZyPURL.cgi?Dockey=20001L0D.txt. Heat forecasts and other information available on the National Integrated Heat Health Information System website at https://nihhis.cpo.noaa.gov/.
FIRST AID FOR HEAT STRESS
1. CALL 911 IF SYMPTOMS ARE SERIOUS!
2. Move the victim to a cooler area immediately.
3. Cool the victim as quickly as possible by immersing them in cool water or splashing cool water on them. Do not immerse anyone who is unconscious, convulsive, or confused.
4. Remove all protective equipment or clothing that is keeping the victim too warm.
5. If the victim is conscious, have them drink as much cool water as possible.
6. Keep the victim quiet. Get medical advice.
PESTICIDE SPILLS
Prepare for a potential pesticide spill by assembling a spill kit that includes the following items:
1. Personal protective equipment indicated on pesticide label.
2. Absorbent material to soak up spilled liquids (cat litter, vermiculite, sand, sawdust, or dirt).
3. Shovel, broom, or dustpan to pick up contaminated absorbent material.
4. Container for contaminated absorbent material (e.g., heavy-duty plastic bag or sealable drum).
IF SPILL OCCURS
1. DO NOT HOSE DOWN SPILLS!
2. First, protect yourself and others.
3. Stop the spill sources.
4. Confine the spill with a dike of earth or other materials. Protect water sources.
5. Absorb liquids with cat litter, vermiculite, sand, earth, etc.
6. Scoop up contaminated materials. Store securely.
7. Neutralize contaminated site with bleach, activated charcoal, hydrated lime, or by removing contaminated soil.
8. Absorb any liquids used during neutralizing.
9. Place contaminated absorbent materials in a heavy-duty plastic bag or plastic drum, and store securely away from living areas. Consult the pesticide label for disposal instructions. In many cases, contaminated absorbent materials or soil may be land- applied according to the pesticide label. Call your local landfill; home-use pesticides can be disposed of at landfills, but each landfill has its own protocols.
For additional information on spills, leaks, or pesticide fires: Call Georgia Department of Natural Resources Emergency Protection Division’s Emergency Operations Center at (800) 241-4113.
For spills on public roads or other public areas call: Local sheriff or police. Georgia State Patrol *GSP (*477) on mobile phone.
IMPORTANT CONTACTS
DIAL 911 to get help with pesticide poisoning emergencies. Be prompt in calling if the person is unconscious, has trouble breathing, or has convulsions. Try to have the pesticide label with you when you call.
PHONE NUMBERS FOR PESTICIDE INFORMATION (NON-EMERGENCY)
University of Georgia Cooperative Extension—(706) 540-4108, email: mickeyt@uga.edu
PESTICIDE INFORMATION
National Pesticide Information Center (NPIC), Oregon State University—General information on toxicology, environmental hazard, etc. (M–F, 10:30 a.m.–6:30 p.m. EST), npic@ace.orst.edu, (800) 858-7378
Pesticide Manufacturer—The telephone number should be listed on the pesticide label.
CropLife America—General information about the pesticide industry (M–F, 9:00 a.m.–5:00 p.m. EST) (202) 296-1585
National Response Center—Refers callers to proper government agency for hazardous materials (800) 424-8802 (Voice/TTY)
PESTICIDE DISPOSAL
Georgia Department of Agriculture Pesticides—(404) 656-4958
EPA SAFE DRINKING WATER HOTLINE
Interprets residue data and provides EPA drinking water regulations—(800) 426-4791
Or call your local Health Department or Sanitarian.
County_________________________
City___________________________
ENFORCEMENT OF PESTICIDE LAWS
Georgia Department of Agriculture—(404) 656-9371, Nancy Hall, Pesticide Complaints and Enforcement, Program Operation Specialist
EPA Region IV—(800) 241-1754
Safety/Training/Information—Dr. Milton Taylor (UGA Pesticide Safety Education Program Coordinator), (706) 540-4108, mickeyt@uga.edu
WEBSITES WITH PESTICIDE INFORMATION
WEBSITES FOR HOME LAWN AND GARDEN PESTICIDES
FREQUENTLY ASKED QUESTIONS
HOW CAN I FIND MY LOCAL COOPERATIVE EXTENSION OFFICE?
Call 1-800-ASK-UGA1 or visit extension.uga.edu/about/county/.
HOW ARE MY CHILDREN MOST LIKELY TO BE INJURED BY PESTICIDES?
Pesticide exposure risks for children are most often encountered around the home. An EPA survey concludes that 50% of households with a child under 5 years of age store pesticides within the reach of children.
Many household disinfectants can injure children under the age of 5. ALWAYS store pesticides and other hazardous materials safely. NEVER store pesticides in food or drink containers. Keep pesticides in locked storage areas or containers that children cannot access.
WILL PESTICIDES HURT MY PETS?
Some pesticides are dangerous to pets, but the degree of risk depends on the particular pesticide and the type of