Backyard Homestead: A Practical Guide to Building Your Own Mini Farm & Raising Farm Animals for Beginners
By Luke Smith
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About this ebook
Discover how to master essential homesteading skills and produce all the food you and your family need right in your own backyard
Have you ever considered growing plants and raising your own animals for self-sustenance and profit, but are put off by the time commitment it may require? Do you want to take control over what you eat and reduce your dependence on chemical-laden commercial produce?
If you've looked for answers to any of the questions above before, then keep reading...
In this definitive guide to homesteading, Luke Smith shows you how to turn your backyard into a sustainable farm for raising livestock like chickens, goats, cattle, and bees for their products, as well as providing organic, homegrown fruits, vegetables, and herbs.
Among the pages of Backyard Homestead, you're going to discover:
● Cogent reasons to start your own backyard homestead, no matter where you live right now
● Foolproof tips to pick the perfect spot in your home backyard to start your garden
● Steps to help you set up your very first or next backyard garden to ensure a healthy, bountiful yield
● Strategies to help you maintain a healthy soil that is just right for your plants
● Step-by-step instructions to build and set up your own barn or convert a prefabricated shed into a barn
● Everything you need to know about efficiently raising healthy chickens, goat, cattle, and bees in your backyard for fun and profit
● ...and much, much more!
It doesn't matter whether you're completely new to homesteading or you're a seasoned farmer looking to pick up new tips to help you better manage your garden and flock, Backyard Homestead is a comprehensive guide that is designed to help you confidently grow and produce your own food.
Luke Smith
Luke and Nell are hikers, travellers and bloggers who detail their slow travel adventures around the world on their blog whatifwewalked.com. Inveterate world backpackers, they started the blog in 2017 when they walked the 2000km Via Francigena from Canterbury in the UK through France, Switzerland and Italy on to Rome. Since then they have walked extensively in Europe photographing, writing and blogging about trails in Germany, Spain, Portugal, the Faroe Islands, Scotland and much beyond. This is their first guidebook for Cicerone.
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Backyard Homestead - Luke Smith
Introduction
These days the cost of food continues to grow and people have begun to jokingly refer to the apocalypse. While these two events are unrelated, they share a similar DNA. No biblical apocalypse is about to happen but the world is changing and one of the things that have become clear is that there must be other ways to provide food for our families. We can’t just rely on big business to farm and raise livestock for us.
Big business relies on chemical fertilizers to increase crop yield but this comes at a cost. These chemicals are introduced into our food and therefore our diets. We’re not supposed to be consuming these chemicals... yet we do. And livestock is often even worse, with famous scandals involving growth steroids and maltreatment. The world has a growing sense that there are not only health consequences to these practices but also moral consequences that we are guilty of by our continued support.
For a time we looked past these issues. It was these very same practices that allowed us to eat a full meal at a much lower cost than the organically grown fruits and vegetables sold at farmers’ markets. Meat was inexpensive due to these practices, too, and so a full plate (or a full stomach, rather) made up for any health or moral qualms we may have had.
But as prices continue to rise, we have to stop and ask ourselves if it is still worth the risk and the cruelty to animals that come with the territory. What’s more, if you really do believe that the apocalypse is coming then what does that mean for our supply chains going forward? In all of our media and projections of that future, have we ever seen a still-functioning big business farm? No, of course not. If the world collapses, so too does industry.
While I personally don’t believe that the apocalypse is anywhere near, the fear of such has actually had a profoundly positive effect on the world. Specifically, people have begun to learn to and practice growing their own vegetables and raising their own livestock. This makes me extremely happy to see because it means that people are learning to step away from predatory business practices to look after themselves and their families with their own two hands.
In this book, I am going to teach you how to get started making your own backyard homestead so that you can provide food for your family no matter what happens to the world around you. This way, you can always rest easy knowing that you have food. These skills are important for us adults to learn but I want to also implore you to teach these skills to your children. As parents, we want nothing more than to provide our children with what they need to stay healthy and live happily. If you teach these skills to your children, you teach them how to never go hungry. In my humble opinion, it is the greatest gift a parent can provide.
Each chapter will narrow its focus to look at how each piece of a backyard homestead is managed. When it comes to creating your own, remember that you don’t need to follow each of these pieces of advice. For example, you might want to raise goats and chickens but choose to pass on cattle. But despite this, I do want to suggest that you read the chapter on cattle. While you might not follow it, knowledge is power and it will give you a grounding of understanding should you change your mind later.
Chapter one will introduce you to this concept in more depth. While it is easy to say that a backyard homestead will provide your family with food, what does this mean exactly? How do we achieve this goal? How much work do we need to put in? How much does it cost? How much maintenance does it require? Many of these questions will be answered more specifically throughout the book, as the cost to start a home garden or raise cattle are quite different. But chapter one will allow us to start to explore them and get a grounding on the subject that will carry us forward.
In chapter two we will see what it takes to start a home garden to grow vegetables, fruits and herbs. We’ll look at how we can reduce the amount of space it takes to grow them, too, so that we can maximize our available space for larger yields or multiple crops. This focus on growing our own food will be followed up on in chapter three where we’ll look at growing grains like wheat, rye or oats. Rather than simply give you a guide on how to grow one or two different edible crops, these chapters will focus on giving you the knowledge you need to grow anything you want. Yes, we will look at a couple in specific but this wider picture will ensure that you are well-grounded in the concepts of crop farming.
We’ll move into what could loosely be considered the second part of the book as we enter chapter four. This chapter will look at how you can set up a barn of your own. Rather than look at building a barn, which would require us to learn carpentry, we’ll look at how we can convert a shed into a barn. Remember that many areas don’t allow you to erect a structure on your property without permission. However, if you already have a shed then you will be able to convert it without needing any paperwork. But just because you can convert a shed doesn’t mean that it is legal for you to raise livestock on your property. Always check the laws in your local area, as well as in your state or province.
Chapter five explores raising chickens; chapter six looks at raising goats; chapter seven takes on the task of raising cows; chapter eight closes out the book with a look at how to raise honey bees. Each of these will look at the benefits of raising these animals, as well as the associated costs (both monetary and time-wise). I don’t personally elevate any one of these animals above the rest, picking which is right for you is simply a matter of taste and logistics.
Together, these eight chapters teach you much of what you need to know about backyard homesteading. But there are still other options available to us for how we might go about this. As we only have so much space here, the final words will be used to suggest other ways in which you may decide to expand your backyard homestead in the future. With a little creativity and forethought, you’ll find that there are many ways in which you can maximize your space, earn money from the practice, expand your diet and work in other productive angles such as raising sheep for wool or using aquaponics to raise fish at the same time you grow crops. So while the book in your hands is expansive, you should take it as the first step of many on your backyard homestead adventure.
Chapter One: Why Start a Backyard Homestead?
WE’VE ANSWERED THIS question in a brief form already. The reason to start a backyard homestead is so that we can take control of our lives, specifically where our food comes from and how healthy it is for us to consume it. With hundreds of scandals coming to light within the agricultural industry, it should come as no surprise that more and more people have decided to take the leap into growing and raising their own food. It is a smart choice that they have made.
And by purchasing this book, you have demonstrated that you are also prepared to start making this transition. I won’t lie and tell you that it will be easy. The truth is that it will take a lot of work. But the biggest piece of work comes at the beginning when we need to set everything up for the first time. Yes, there is lots of maintenance to be done to keep your backyard homestead functioning properly but many people, myself included, find this experience to be quite rewarding and relaxing. It might be hard work but it's hard work that leaves you with a sense of purpose, of belonging. There is just something about watching a crop grow to harvest or collecting fresh chicken eggs for your breakfast that fills you with pride. The fact that your two hands could achieve everything you need to fill your family’s stomachs is just so powerful. You might not know what I mean yet, but you will shortly once you start to get your hands dirty.
In this chapter, we will start by looking at what it means to be self-sufficient and how a backyard homestead can help us get there. Being self-sufficient is about more than just growing or raising your own food, though this is a strong part of it. We’ll follow this discussion with looks at why growing vegetables and raising livestock is so rewarding. To minimize the amount of repetition in