Brunch: Recipes for Cozy Weekend Mornings
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About this ebook
The recipes are grouped into six chapters to help you put together a complete menu. Choose from starters, egg dishes, morning sweets, main dishes, side dishes, and beverages. Also included are eight multicourse menus and suggestions for party themes.
In addition, six "idea spreads" offer smart suggestions for setting the table, creating a centerpiece, assembling a buffet, brewing great coffee, preparing the perfect pot of tea, and setting up a cocktail bar. Lavishly photographed, Brunch contains all you need to know to create the perfect daytime party for any occasion.
Georgeanne Brennan
Georgeanne Brennan is a James Beard award-winning cookbook author and journalist. She and her work have been featured in such publications as the Wall Street Journal, Gourmet, Food and Wine, San Francisco Chronicle, Edible magazines and elsewhere. Her books have been translated into multiple languages, including her memoir, A Pig in Provence. In 2014 she founded La Vie Rustic: Sustainable Living in the French Style, a product line and on-line store. She lives in Northern California and travels several times a year to her long time home in Provence where she once lived, keeping goats and pigs and making and selling goats milk cheese.
Read more from Georgeanne Brennan
La Vie Rustic: Cooking & Living in the French Style Rating: 0 out of 5 stars0 ratingsSalad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5A Pig in Provence: Good Food and Simple Pleasures in the South of France Rating: 4 out of 5 stars4/5Brunch: Recipes for Cozy Weekend Mornings Rating: 5 out of 5 stars5/5Discover Provence: A Shopping, Wine, Antiques, and Festivals Guide to the South of France Rating: 0 out of 5 stars0 ratings
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