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National Trust Book of Bread: Delicious recipes for breads, buns, pastries and other baked beauties
By Jane Eastoe
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About this ebook
The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.
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Author
Jane Eastoe
Jane Eastoe has been a journalist and author for over 35 years. She loves dogs of all shapes and sizes, but particularly her pet whippets. She is the author of several books including Whippets, Labradors, Dachshunds, and French Bulldogs. She lives in Northumberland.
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