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Cutting Onions: Leadership Lessons Learned From the Restaurant Industry
Unavailable
Cutting Onions: Leadership Lessons Learned From the Restaurant Industry
Unavailable
Cutting Onions: Leadership Lessons Learned From the Restaurant Industry
Ebook184 pages2 hours

Cutting Onions: Leadership Lessons Learned From the Restaurant Industry

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About this ebook

  • Tells the story of how the simple things matter the most

  • Features how building a strong people culture impacts a business more than anything else
  • Removes the stigma of leaders surrounding themselves with people who might just be better than they are
  • Emphasizes that investing in people gives the best return on investment
  • Teaches that how a leader gets there is just as, if not more important, as getting there.
  • LanguageEnglish
    Release dateDec 3, 2019
    ISBN9781642795790
    Unavailable
    Cutting Onions: Leadership Lessons Learned From the Restaurant Industry

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