Daughter of Heaven: A Memoir with Earthly Recipes
By Leslie Li
3/5
()
Currently unavailable
Currently unavailable
About this ebook
A grandmother opens up a world of culinary delights and family history for her Chinese-American granddaughter.
Leslie Li grew up in suburban north Bronx in New York City—a world apart from mainland China, where her grandfather, Li Zongren, had been the country’s first democratically elected vice-president. She gets a lesson in her cultural heritage when her widowed grandmother comes to live with them. Nai-nai also brings with her a whole new world of sights, smells, and tastes, as she quickly takes control of the kitchen.
Through her grandmother’s tantalizingly exotic cooking, Leslie bridges the divide in an America where she is a minority—as well as the growing gap at home between her rigid, traditional Chinese father and her progressive American-born mother.
An intimate and moving memoir—featuring some of Nai-nai’s personal recipes for dishes like Old Man Wang’s Spicy Beef Noodles or Seven-Treasure Rice—Daughter of Heaven is a loving ode to family and food, an exquisite blend of memory, history, and the senses, and “an engaging family portrait enriched by an insider’s view of the Chinese kitchen” (Kirkus Reviews).
Leslie Li
Leslie Li is the author of Bittersweet: A Novel and coauthor of Enter the Dragon, a book of children’s plays based on Chinese folktales. She has written personal essays and feature articles for various publications, including the New York Times, Gourmet, Saveur, and Travel & Leisure. She divides her time between New York City and Vermont.
Related to Daughter of Heaven
Related ebooks
Sweet Greek: Authentic Recipes for Every Occasion Rating: 0 out of 5 stars0 ratingsA Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels Rating: 4 out of 5 stars4/5Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone Rating: 3 out of 5 stars3/5Daughter of Heaven: A Memoir with Earthly Recipes Rating: 3 out of 5 stars3/5Mom's Kitchen Rating: 0 out of 5 stars0 ratingsBao Rating: 0 out of 5 stars0 ratingsDelicious Rose-Flavored Desserts: A Modern and Fragrant Take on Classic Recipes Rating: 5 out of 5 stars5/5Salmagundi Rating: 4 out of 5 stars4/5Vegan French Favorites Rating: 0 out of 5 stars0 ratingsThe Sunday Ladle Hungary to Cuba to America: A Love Story With Recipes Rating: 4 out of 5 stars4/5The Dumpling: A Seasonal Guide Rating: 4 out of 5 stars4/5Round the World in Eighty Dishes Rating: 4 out of 5 stars4/5A Taste of Coral Gables: Cookbook and Culinary Tour of the City Beautiful Rating: 0 out of 5 stars0 ratingsA Chinese Street Food Odyssey Rating: 0 out of 5 stars0 ratingsDetroit Food: Coney Dogs to Farmers Markets Rating: 0 out of 5 stars0 ratingsThe Siete Table: Nourishing Mexican-American Recipes from Our Kitchen Rating: 0 out of 5 stars0 ratingsSomething Old, Something New: Classic Recipes Revised Rating: 5 out of 5 stars5/5Istanbul on a Plate: Discovering Istanbul's Street Food Rating: 0 out of 5 stars0 ratingsParsi: From Persia to Bombay: recipes & tales from the ancient culture Rating: 0 out of 5 stars0 ratingsSud de France Rating: 0 out of 5 stars0 ratingsSmithsonian American Table: The Foods, People, and Innovations That Feed Us Rating: 0 out of 5 stars0 ratingsPulse Rating: 4 out of 5 stars4/5Mangiamo: Incredible Italian Dishes Inspired by a Couple's Roots and Travels Rating: 0 out of 5 stars0 ratingsEat, Eat, Eat: The Essential Chinese Cookbook Rating: 0 out of 5 stars0 ratingsHappy Nowruz: Cooking with Children to Celebrate the Persian New Year Rating: 5 out of 5 stars5/5Historic Restaurants of Cape Code Rating: 0 out of 5 stars0 ratingsChasing Smoke: Cooking over Fire Around the Levant Rating: 0 out of 5 stars0 ratingsChina, Stories in Food Meat and Fish Rating: 0 out of 5 stars0 ratingsAccounting for Taste: The Triumph of French Cuisine Rating: 4 out of 5 stars4/5Classic British Cooking Rating: 3 out of 5 stars3/5
Regional & Ethnic Food For You
The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours Rating: 4 out of 5 stars4/5The Tucci Cookbook Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsOne Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Appalachian Home Cooking: History, Culture, & Recipes Rating: 5 out of 5 stars5/530 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsThe Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5The Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/5Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsMooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo Rating: 5 out of 5 stars5/5Rustic Italian: Simple, Authentic Recipes for Everyday Cooking Rating: 4 out of 5 stars4/5North: How to Live Scandinavian Rating: 4 out of 5 stars4/5The Foxfire Book of Appalachian Cookery Rating: 5 out of 5 stars5/5Oaxaca: Home Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratingsModern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsThe Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes Rating: 0 out of 5 stars0 ratingsMarcus Off Duty: The Recipes I Cook at Home Rating: 0 out of 5 stars0 ratings
Reviews for Daughter of Heaven
8 ratings1 review
- Rating: 3 out of 5 stars3/5This is an interesting read detailing the author's childhood in a Chinese American family. Her stories illustrate Chinese traditions as well as the joys and difficulties of growing up trying to balance the best and worst of two cultures. The recipes look fantastic too.